Eddie's LKN

Eddie’s on Lake Norman Gears Up for Busy Summer Season

Tue, 23 May 2023 05:35:00 GMT

MOORESVILLE, North Carolina—Ann-Margaret Wagner, owner and proprietor of Eddie’s on Lake Norman, knows it takes a team to run a successful restaurant. The former owner of The Muscoot Tavern, an iconic “Cheers-like” bar and grille in Westchester, New York, fell in love with the area after visiting Lake Norman and decided to relocate to North Carolina with her daughter, Lacey. After purchasing what was previously Vinnie’s Sardine Grille and Raw Bar, she renovated the entire space, adding new appliances to the kitchen and updating the bar, dining room, and back patio. Most recently, she created The Sunset Garden , inspired by her mother, Barb Wagner, who earned her degree as a Master Gardener from Penn State University in the 90s, and the Sunset Walkway, where guests can sip on cocktails and choose from multiple seating locations overlooking Lake Norman while waiting for a table.

While she’s proud of these accomplishments, Wagner understands that success in the restaurant industry requires more than state-of-the-art appliances and beautiful settings. She credits her employees for Eddie’s on Lake Norman’s tremendous success, even through the darkest days of COVID-19 , which turned out to be a record-breaking year for the restaurant.

“We treat our employees like family,” says Wagner. “There are lifetime employees who have been with us for over 35 years, like Raul , who started working at Eduardo’s in Mount Kisco in the early 1980s, then moved to North Carolina to work at Eddie’s on Lake Norman as a waiter and host. Two other kitchen staff previously worked for us in New York and relocated to North Carolina to work here. One cook relocated from New York and then to Florida to work at Uncle Eddie’s Ristorante.”

Many employees are generational, with brothers and sisters staffing the bustling restaurant. During the hectic summer season, Wagner employs 95 people, and for many young adults, it marks their entry into the workforce.

“I love to hire younger people to give them their first job,” she says. “It is a risk because they have never worked before, and working at Eddie’s on Lake Norman is extremely overwhelming for first-time employees in the service industry. But they always rise to the occasion, thanks to our extraordinary long-term employees, who help train them. It’s truly a family atmosphere at Eddie’s on Lake Norman. We all work together to support each other’s and the restaurant’s success. I’m grateful to my dedicated team, regular customers, and the tourists who flock to Eddie’s for our fresh seafood, authentic Italian cuisine, sparkling beverages, mouth-watering desserts, and live entertainment by the lake. We look forward to another successful summer.”

Eddie’s on Lake Norman does not take reservations. For more information, call (704) 799-2090 or visit https://eddieslkn.com/ .

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s On Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable, and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, for every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman Welcomes Families to Celebrate Father’s Day

Fri, 12 May 2023 05:33:00 GMT

MOORESVILLE, North Carolina—Father’s Day is Sunday, June 18, and Eddie’s on Lake Norman is ready to celebrate. The restaurant, which recently complemented its outdoor seating area with The Sunset Garden , offers live entertainment, fresh seafood, authentic Italian cuisine, various beverages, and a mouthwatering dessert menu. At the Sunset Walkway, guests can grab a cocktail at the bar and sit in several seating locations overlooking Lake Norman. With so much to enjoy, Eddie’s on Lake Norman is the perfect place to celebrate fathers, grandfathers, great-grandfathers, and father figures for their contributions.

Around the world, people take time to honor the special bond between a father and child. From mid-June until early November, many countries celebrate Father’s Day in some form or another. In Europe alone, you can find celebrations from Ascension Day (Germany) through Constitution Day (Denmark), while Egypt honors fathers with the start of summer on June 21st. Here in the U.S., we owe our honored holiday recognition to President Richard Nixon, who signed it into law on April 24th, 1972—making Father’s Day one of only two federal holidays celebrated annually for any single gender.

The family-friendly Eddie’s on Lake Norman offers an ideal setting for commemorating the men who raise, mentor, and love their children.

“We invite locals and tourists to Lake Norman to celebrate Father’s Day at Eddie’s on Lake Norman,” says owner Ann-Margaret Wagner. “Our friendly staff provides top-notch service, while our entrees satisfy every palate. Whether dads and their families love seafood, Italian, or American cuisine, there’s something delicious on our menu for everyone. With summer in full swing, families can enjoy lake views, balmy breezes, and live entertainment while celebrating this special holiday.”

Eddie’s on Lake Norman does not take reservations. For more information, call (704) 799-2090 or visit https://eddieslkn.com/ .

About Eddie’s on Lake Norman

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

What Does Mother’s Day Mean to You? The Significance of Honoring Moms

Mon, 01 May 2023 00:01:00 GMT

Mother’s Day is a special day celebrated worldwide to honor and appreciate our mother’s love, care, and sacrifices. But what does Mother’s Day mean to you ?

In this blog, we’ll look at the history of Mother’s Day and how people celebrate this special day with their moms. Whether it’s making your mom’s favorite recipe at home or treating her to a delicious meal at a restaurant on Lake Norman – we’ll offer some ideas on making Mother’s Day meaningful for you and your mom.

To learn more about our lunch menu , dinner menu , specials , dessert , brunch , drinks , and off-premises catering , call Eddie’s on the Lake at (704) 799-2090 or visit our website here .

The History of Mother’s Day

Current Mother’s Day celebrations can be traced back to the United States. In the 19th century, a compassionate social activist named Ann Reeves Jarvis established “Mother’s Day Work Clubs” to enhance sanitary conditions and decrease infant mortality rates.

When Ann passed away, her devoted daughter, Anna Jarvis, took up the mantle and advocated for establishing a national Mother’s Day to continue her mother’s legacy. Her efforts were rewarded in 1914 when President Woodrow Wilson signed a proclamation designating Mother’s Day as an official national holiday to be celebrated on the second Sunday of May.

The Significance of Mother’s Day

Appreciating the Selfless Love of Mothers

Mother’s Day is a time to reflect on the selfless love and sacrifices our mothers make for us. From the sleepless nights when we were babies to the countless hours spent helping with homework and listening to our problems, our mothers have always been there for us.

They put their own needs and desires aside to ensure we have the best possible start in life. Mother’s Day gives us the perfect opportunity to express our gratitude for their unwavering love and support.

Let’s take this time to show our moms how much we appreciate all that they do for us and to recognize the immeasurable impact they have on our lives.

Strengthening Family Bonds

Celebrating Mother’s Day is also an opportunity to strengthen family bonds. This special day allows families to come together, cherish memorable moments, and create new memories. It’s a chance to show our moms how much we love and care for them, not only on this day but every day.

In fact, some families use Mother’s Day as an opportunity to gather and reconnect, sharing stories of their favorite memories and moments with their moms.

Acknowledging the Diversity of Motherhood

Mother’s Day is a celebration of the diverse forms of motherhood. It’s not just about biological mothers; it’s also about adoptive mothers, stepmothers, grandmothers, and other mother figures who play an essential role in our lives.

By honoring all types of moms, we acknowledge the unique ways in which they contribute to our lives and shape who we are today.

How People Celebrate Mother’s Day

Gift-Giving

Gifts are a common way to express love and appreciation on Mother’s Day. Children of all ages often surprise their moms with flowers, chocolates, jewelry, or personalized items to show gratitude.

For a more personal touch, consider crafting a handmade gift, such as a photo album, scrapbook, or artwork that reflects your love for your mom.

Special Meals and Treats

Preparing a special meal or treating mom to her favorite restaurant is another popular Mother’s Day tradition. Cooking her favorite dishes or baking delicious treats can be a heartfelt way to say “thank you” and make her feel appreciated.

If you’re not a skilled cook, consider enrolling in a cooking class together or hosting a potluck where each family member contributes a dish in honor of mom.

Quality Time Together

Sometimes, the best gift we can give our mothers is the gift of time. Spending quality time together on Mother’s Day, whether taking a walk, watching a movie, or simply enjoying each other’s company, can create lasting memories and strengthen the mother-child bond.

You could also plan a special outing or a day trip to a place your mom has always wanted to visit or even recreate a cherished childhood memory by revisiting her favorite spot from the past.

Handwritten Letters and Cards

Handwritten letters and cards offer a personal touch that can make your mom feel special and loved. Taking the time to express our feelings, gratitude, and appreciation through words can profoundly impact our moms, reminding them of their importance in our lives.

In addition to a heartfelt message, consider including a favorite poem or quote that reminds you of your mom or even writing a short story or anecdote that captures a special moment you shared together.

Making Mother’s Day Meaningful

Reflecting on Your Relationship

To make Mother’s Day truly meaningful, take a moment to reflect on your relationship with your mother or mother figure. Consider the lessons she has taught you, the love she has given, and the unique ways she has impacted your life.

For example, think about when she encouraged you to pursue your dreams despite obstacles or how she always supported you during challenging times, offering invaluable advice and guidance.

Creating Personalized Traditions

Developing personalized traditions for Mother’s Day can make the celebration more memorable and special. Consider what your mom enjoys or activities that hold a special meaning for both of you and incorporate them into your Mother’s Day celebrations.

If your mom loves nature, you could plan an annual Mother’s Day picnic at a local park or nature reserve. Or, if she has a passion for art, spend the day together visiting galleries and discussing her favorite pieces.

Making Every Day Mother’s Day

While Mother’s Day is a dedicated day to honor our moms, showing love, appreciation, and gratitude throughout the year is essential. Small gestures, kind words, and spending time together can impact our mothers’ lives.

For instance, consider sending her a heartfelt text message or calling her to say “I love you” or “I’m thinking of you” on a regular day, or plan a surprise visit to brighten her day when she least expects it.

Mother’s Day is a special occasion that reminds us of the love, care, and sacrifices our mothers make for us. It’s a day to strengthen family bonds, acknowledge the diversity of motherhood, and celebrate the unique relationship between mothers and their children.

Creating personalized traditions, reflecting on our relationships, and expressing our gratitude can make Mother’s Day a truly meaningful celebration.

Celebrate Mother’s Day at Eddie’s on the Lake for an Unforgettable Dining Experience with Gorgeous Views

As you celebrate the love and dedication of your special mom this Mother’s Day, why not treat her to an unforgettable dining experience? At Eddie’s on Lake Norman , we believe in creating cherished memories with the ones you love. Let us take care of the cooking while you relax and savor precious moments with your mom, making her feel truly appreciated.

Are you looking for Lake Norman restaurants with outdoor seating ? Join us on Mother’s Day at Eddie’s on Lake Norman in Mooresville, North Carolina, and enjoy our gorgeous lakeside views while you celebrate this special day with your mom. We’d love to have you!

Call (704) 799-2090 to learn more about our specials. Keep in mind that we do not take reservations.

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s on Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were touched up to create a clean, comfortable, and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide every meal with the freshest seafood, prime meats, produce, pasta, and bread.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

If you would like to book an event at Eddie’s on Lake Norman, we require a $250 refundable deposit that can be applied to your bill and or credit card used for a deposit. We charge a $50 Event Fee and 25% gratuity, plus tax. For more information, call us at (704) 799-2090 .

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
(704) 799-2090
https://eddieslkn.com/

Shake or Stir? The Fascinating History of the Martini Cocktail

Sat, 01 Apr 2023 00:01:00 GMT

When it comes to classic cocktails, few are as iconic and beloved as the Martini. This sophisticated drink is a symbol of refinement, elegance, and glamour. It has been enjoyed by countless generations of cocktail enthusiasts, from James Bond to F. Scott Fitzgerald.

But behind its simple ingredients lies a fascinating history that spans over a century. In this blog, we’ll explore the history of the Martini cocktail , its evolution, and how to make the perfect Martini at home. And, of course, we’ll tackle the age-old question: should you shake or stir it?

So next time you’re looking for a classic cocktail, remember this timeless favorite and join us at Eddie’s on Lake Norman , and enjoy one of Eddie’s cocktails with a gorgeous lakeside view!

You can also call us at (704) 799-2090 with any questions about our lunch menu , dinner menu , specials , dessert , brunch , drinks , and off-premises catering .

The History of the Martini Cocktail

The history of the Martini cocktail is a tale as mysterious as it is iconic. The origin story of this beloved drink is shrouded in controversy and speculation, with no clear consensus on where or when it was first created. Some believe the Martini was invented in the late 1800s in Martinez, California, while others argue that it was first mixed in the Knickerbocker Hotel in New York City in the early 1900s.

Despite its uncertain origins, one thing is certain: the Martini has endured as one of the world’s most popular and recognizable cocktails. Originally made with gin, sweet vermouth, maraschino liqueur, and orange bitters, the Martini has evolved to become a symbol of refinement and elegance.

During Prohibition, bartenders began to add more vermouth to the drink to mask the poor quality of gin. This gave rise to the “wet Martini,” which has a higher ratio of vermouth to gin. In the 1950s and 60s, the Martini gained even more popularity, thanks in part to Hollywood glamour and the rise of figures like James Bond, who famously preferred his Martini “shaken, not stirred.”

More Fascinating Facts about the Martini Cocktail

Plenty of fascinating facts about the Martini cocktail make it a drink with a rich and interesting history. Here are just a few:

These are just a few fascinating facts and anecdotes that make the Martini cocktail a drink with a unique and interesting history.

The Classic Martini Recipe

The classic Martini recipe is simple and elegant, consisting of gin, dry vermouth, and a lemon twist or olive garnish. However, there are many variations on this basic recipe, including the dirty Martini (made with olive brine), the Gibson (garnished with a pickled onion), and the vodka Martini (made with vodka instead of gin).

Shake or Stir?

The debate over whether to shake or stir a Martini is one of the most enduring in cocktail culture. The traditional method is to stir the ingredients with ice in a mixing glass, which results in a clear and silky-smooth drink. Shaking, on the other hand, introduces air into the mixture and creates a cloudy, frothy texture.

Some argue that shaking is necessary to thoroughly blend the ingredients and create a more complex flavor profile. Others insist that shaking “bruises” the gin and leads to a less refined drink. Ultimately, the decision comes down to personal preference. In the recipe below, we’ll use the traditional method and stir!

How to Make the Perfect Martini

Making the perfect Martini requires a delicate balance of ingredients and technique. Here’s a basic recipe to get you started:

Ingredients

Instructions

Now, sit back and relax and enjoy this classic favorite!

FAQs

Q: What’s the difference between a gin Martini and a vodka Martini?

A: The main difference between a gin Martini and a vodka Martini is the base spirit used. Gin has a distinct herbal flavor, while vodka tastes more neutral. Some people prefer the sharper flavor of a gin Martini, while others prefer the smoothness of a vodka Martini.

Q: What’s the history behind the olive garnish in a Martini?

A: The olive garnish in a Martini is said to have originated in the early 20th century when bartenders would place an olive in the drink as a snack to offset the alcohol. Today, the olive is a classic garnish for a Martini and is often stuffed with various fillings, such as blue cheese or pimento.

Q: What’s a dirty Martini?

A: A dirty Martini is a variation of the classic Martini that includes a splash of olive brine. This gives the drink a slightly salty, savory flavor and a cloudy appearance. Some people prefer their Martinis dirty, while others prefer them clean (without the olive brine).

Q: Can you make a Martini with anything other than vermouth?

A: While vermouth is the traditional ingredient in a classic Martini, some bartenders, and mixologists have experimented with other flavors and ingredients. For example, a “reverse” Martini uses more vermouth than gin or vodka, while a “flavored” Martini might include fruit juice or liqueurs in addition to the standard ingredients. However, purists argue that a true Martini must include vermouth.

Shake up Your Routine and Join Us for a Martini with a View at Eddie’s on Lake Norman

The Martini is a timeless cocktail that generations of drinkers have enjoyed. Whether you prefer it shaken or stirred, with gin or vodka, there’s no denying the Martini’s place in cocktail history.

Join us at Eddie’s on Lake Norman in Mooresville, North Carolina, and enjoy our gorgeous lakeside views while you experience one of the many varieties of this iconic drink . We’d love to have you! Call (704) 799-2090 to learn more about our specials. Keep in mind that we do not take reservations.

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s on Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar, and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Eddie’s on Lake Norman Complements Outdoor Seating with Sunset Garden

Wed, 22 Mar 2023 12:01:00 GMT

MOORESVILLE, North Carolina—Ann-Margaret Wagner, owner of Eddie’s on Lake Norman , announces the restaurant’s newest addition, The Sunset Garden. Inspired by her mother, Barb Wagner, who earned a degree as a Master Gardener from Penn State University in the late 90s, this Oriental-themed scenic walkway complements the restaurant’s new deck renovation. It is non-smoking to comply with North Carolina law and does not allow pets.

“My mother loved gardening and showing off her garden to friends so much that she enrolled in Penn State University to earn a degree as a Master Gardener,” says Wagner. “I wanted to design something to complement our outdoor seating that would honor her and enhance the dining experience for our guests. I invite locals and visitors to Lake Norman to join us at Eddie’s on Lake Norman to savor a delicious meal and enjoy the view from the Sunset Garden.”

For more information, visit https://eddieslkn.com/ .

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread for every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”
– Ann-Margaret

5 Interesting Facts About Saint Patrick’s Day You Might Not Know

Wed, 01 Mar 2023 00:01:00 GMT

Saint Patrick’s Day is the one day of the year when everyone is a little bit Irish! Whether you’re decked out in green from head to toe, hoisting a pint of Guinness in the local pub, or just looking for a reason to have a little fun, Saint Patrick’s Day is the perfect excuse.

But while we all know the basics of this beloved holiday, plenty of interesting facts might surprise you. In this blog, we’ll share five interesting facts about Saint Patrick’s Day you might not know that will make you look like a true expert at your next celebration.

So, grab a shamrock, sit back, and get ready to learn something new about one of the world’s most popular holidays! And when you’re finished reading, join us on March 17th at Eddie’s on the lake and fill your plate with a traditional Saint Patrick’s Day meal. You can also call us at (704) 799-2090 with any questions about our lunch menu , dinner menu , specials , dessert , brunch , drinks , and off-premises catering .

1. Guinness Is the Most Popular Drink on Saint Patrick’s Day

Guinness, the dry Irish stout that’s been brewed in Dublin, Ireland, since 1759, is the drink of choice for many on Saint Patrick’s Day! More pints of this dark and creamy brew are consumed on Saint Patrick’s Day than on any other day of the year. The slightly bitter taste pairs perfectly with a hearty meal or can be sipped on its own for a delicious treat. Get ready to raise a pint of this famous Irish stout and join the celebration!

The “Perfect Pour” of Guinness Takes 119.5 Seconds

A properly poured Guinness requires a precisely timed pour and rest period, taking exactly 119.5 seconds to complete. The first step is to tilt the glass at a 45-degree angle and fill it to three-quarters full. Then, the glass is set down and allowed to settle for exactly 119.5 seconds. During this time, the beer will form a creamy head, and the flavors will meld together.

The final step is to top off the glass, filling it to the rim. This slow pour process is a rite of passage for any bartender and is essential for achieving the perfect Guinness pour. The result is a creamy and well-balanced beer that is the epitome of Irish brewing.

2. The Shamrock Is Not the Official Symbol of Ireland

For centuries, the harp has been the recognized official symbol of Ireland – featured on the nation’s coat of arms and President’s seal. But why is the shamrock so often associated with Ireland and Saint Patrick’s Day? According to legend, it all started when Saint Patrick used the plant’s three leaves to explain the Holy Trinity to the Irish people.

With its bright green color and abundance in the Irish countryside, it was no wonder that this humble plant became a national emblem—one that stands for Ireland’s rich cultural heritage and long-standing faith.

3. Saint Patrick’s Day Was Once a Dry Holiday

While it’s now celebrated with parades, green clothing, and beer, Saint Patrick’s Day was once a dry holiday.

In the early days of Saint Patrick’s Day celebrations, alcohol was not allowed to be served or consumed during festivities. This was because many people associated Saint Patrick’s Day with religious observances and believed drinking would be disrespectful to the saint’s memory. In addition, some cities had laws prohibiting alcohol sales on Sundays and other religious holidays, which included Saint Patrick’s Day in some cases.

The tradition of abstaining from alcohol on Saint Patrick’s Day began to change in the mid-19th century when Irish immigrants brought their own traditions to America and began celebrating with parades and parties featuring food and drink. By the late 19th century, pubs were open for business on Saint Patrick’s Day in most cities across America, and drinking had become an integral part of the holiday celebration for many people.

Today, while some people still choose to abstain from drinking on this special day, it has become a popular tradition to raise a glass (or two) in honor of Saint Patrick and all things Irish! Whether you celebrate with a pint or two or enjoy a plate full of traditional Irish dishes such as corned beef and cabbage or shepherd’s pie, don your greenest attire and join in on the fun!

4. Leprechauns Represent the Mischievous Nature of Saint Patrick’s Day

Leprechauns have been a part of Irish folklore and culture for centuries, representing the “luck of the Irish” and the mischievous nature of Saint Patrick’s Day. Research suggests that leprechauns are likely based on Celtic fairies, small creatures with magical powers known to play mischievous pranks.

The most popular legend associated with leprechauns is that they guard hidden treasures, such as pots of gold at the end of rainbows, and will only reveal their location if someone catches them. This has led many people to search for leprechauns in hopes of finding their fortune.

Today, leprechauns remain an important part of Irish culture and are celebrated during Saint Patrick’s Day festivities each year. There’s no shortage of ways to celebrate this iconic figure from Irish folklore, from parades to parties!

5. The First Saint Patrick’s Day Celebration Was Not in Ireland

The first Saint Patrick’s Day celebration was not held in Ireland but rather in the United States. Records show that the first parade occurred on March 17, 1601, in a Spanish colony today known as Saint Augustine, Florida. This was a gathering of people to celebrate the feast of Saint Patrick, and it marked the beginning of an annual tradition that is still celebrated today.

Since that day centuries ago, Saint Patrick’s Day has become an important part of Irish culture and identity worldwide. It continues to be celebrated with great enthusiasm each year by millions of people from all backgrounds and nationalities. Saint Patrick’s Day has come to represent more than just Irish heritage; it is now seen as a day to celebrate friendship, family, and community spirit no matter where you are or who you are!

Celebrate Saint Patrick’s Day at Eddie’s on Lake Norman: Your Mooresville Restaurant in North Carolina

Whether you’re looking to enjoy a delicious Irish meal or gather with friends for a pint of green beer, Eddie’s is the perfect place to celebrate Saint Patrick’s Day. We offer a wide range of menu options, from traditional Irish dishes to classic American fare. And, of course, there will be plenty of green beer and other festive drinks to enjoy.

If you’re looking for a great place to celebrate Saint Patrick’s Day in Mooresville, North Carolina, with gorgeous lakeside views, be sure to stop by Eddie’s on Lake Norman! We’d love to have you! Call (704) 799-2090 to learn more about our specials. Keep in mind that we do not take reservations.

About Eddie’s on Lake Norman

After purchasing the business previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable, and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide every meal with the freshest seafood, prime meats, produce, pasta, and bread.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Foods & Dishes Traditionally Eaten on Valentine’s Day

Wed, 01 Feb 2023 00:01:00 GMT

Celebrated on February 14, Valentine’s Day is an opportunity for many couples to reaffirm their love and commitment. Originally a feast day in honor of Saint Valentine, a Christian martyr (or possibly several martyrs by that name), today, Valentine’s Day is one of the most romantic calendar highlights.

Like other special occasions for couples, Valentine’s Day often involves a memorable dinner. So what’s traditionally eaten on Valentine’s Day? Let’s take a peek at this holiday’s menu choices.

The Main Course

The sky’s the limit regarding options for Valentine’s Day dinner. A good-quality steak with a potato side is a timeless choice, but couples craving a lighter romantic meal may go for fish like sea bass or salmon. And naturally, there are plenty of vegetarian and vegan picks for Valentine’s Day.

Italian dishes, like pasta, are also a classic Valentine’s Day choice. From spaghetti carbonara to lasagna and rollatini, foods that hail from Italy are a fail-safe option for your February 14th date.

Valentine’s Specialties

Although Valentine’s Day doesn’t prescribe specific entrees, main courses, or desserts, a few ingredients often star in this day’s menu. Here’s an overview of a few foods traditionally eaten on Valentine’s Day.

Honey

Like love, bees can produce delicious sweetness and a harsh, bitter sting. Many traditions revere the honey bee as a symbol of abundance, love, and magic. Numerous holidays include honey as a traditional offering, and Valentine’s Day is no exception.

One great feature of honey is its versatility. Honey can work as a component in a long list of dishes, from meat marinades to desserts and cocktails. Honey often stars in special treats like the Italian struffoli (dough and honey balls) and, of course, the famous Bee’s Knees cocktail.

Herbs

Savory herbs bring out the flavor of many classic dishes. Valentine’s Day has a special relationship with three herbs:

Strawberries

Vibrant red, heart-shaped strawberries are one of the sexiest and most romantic fruits, which makes them perfect for Valentine’s Day. The sweet strawberry carries an association with Aphrodite/Venus, the ancient love goddess. According to popular legend, splitting a strawberry with your date is a recipe for falling in love.

Lovers can share a bowl of fresh strawberries, enjoy them topped with whipped cream, or dip them in chocolate fondue. Strawberries also dominate many classic desserts and cocktails like strawberry cheesecake and fresh strawberry mojitos.

Wine

A glass of wine can turn any ordinary outing into a special, romantic occasion. Wine is the perfect drink to accompany your Valentine’s Day meal, with champagne as the classic choice. You may also choose a full-bodied red with your meat dish or a sweet and sparkling dessert wine to cap your dinner.

If you’re craving a more creative drink, you can also go for wine-containing cocktails like the champagne-based French 75 or a simple red wine spritzer.

Chocolate

Chocolate is a foolproof dessert option for any special occasion, and most certainly for Valentine’s Day. A bit of history: the timeless classic heart-shaped box of chocolates, one of the most popular Valentine’s Day offerings today, originated in Britain in 1868 as Richard Cadbury’s initiative.

Chocolate’s luscious image is no coincidence. Dark chocolate can trigger the brain’s pleasure center and act as an aphrodisiac. The cocoa beans’ unique qualities lend themselves to an endless array of chocolate-based desserts you can enjoy with your romantic partner on Valentine’s Day.

Celebrate Valentine’s Day and Other Special Occasions at Eddie’s, a Mooresville, NC Restaurant on Lake Norman

If you’re looking for “restaurants in Mooresville, NC on Lake Norman” for a special Valentine’s Day date, stop by Eddie’s on Lake Norman. Our cozy, relaxed atmosphere, gorgeous lakeside views, and delicious food make us a great option to celebrate February 14th with your other half.

Whatever your dinner plans are, you’ll find something to delight you on the menu at our Mooresville restaurant . We offer a range of dishes, from Italian classics traditionally eaten on Valentine’s Day to delicious fresh seafood, light entrees, and scrumptious desserts.

Call 704-799-2090 for more information. Although we do not take reservations, we look forward to accommodating you and your Valentine at Eddie’s on Lake Norman!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
(704) 799-2090
https://eddieslkn.com/

5 Best Dinner Recipes To Try in 2023

Sun, 01 Jan 2023 00:01:00 GMT

With the new year comes a unique opportunity to expand your culinary horizons. Our chefs at Eddie’s on Lake Norman have compiled a list of the best dinner recipes to try heading into the coming year. There’s no excuse not to have a succulent meal—our simple recipes will tantalize your tastebuds and delight even the most discerning food critics at your table. Read on to learn more, then call us at (704) 799-2090 with any questions about our lunch menu , dinner menu , specials , dessert , brunch , drinks , and off-premises catering .

1. Chicken Pot Pie

There’s nothing like sitting down to a plateful of classic chicken pot pie on a cold winter day. You don’t need to reinvent the wheel or create something extraordinary for dinner. With a few leftovers, you can whip up this dish in 15 minutes and have it on the table in about an hour.

Here are the ingredients you’ll need:

We recommend adding salt and pepper to taste. You can also chop up some fresh thyme and add that for a warm, bright flavor

2. Slow Cooker Broccoli Cheese Soup

This recipe will take a bit longer than others, but it’s worth the extra wait. Broccoli cheese soup is an easy recipe to make with a slow cooker and will satisfy you like few other foods can. Prep time only takes about five minutes—it takes another four to five hours for your slow cooker to do its thing.

As far as ingredients, here’s what you’ll need:

Bon appetit!

3. Skillet Macaroni and Cheese

Are you looking for the best dinner recipes for the whole family? Look no further than skillet-cooked mac-and-cheese . You can find this dish at Eddie’s on Lake Norman: it’s a go-to comfort food.

Making mac-and-cheese in a skillet takes about 30 minutes and requires little experience in the kitchen. You’ll need the following ingredients:

To add your own pizazz to this recipe, consider adding chopped cherry tomatoes and ground pepper. You can also add fresh arugula.

4. Air Fryer Chicken Parmesan

If you don’t feel like going out for dinner on Lake Norman but want a delicious meal, you can’t go wrong with chicken parmesan. With an air fryer, you can pull together this classic cheesy, crispy Italian dish in just minutes. After some prep time, you can eat in about 30 minutes.

What ingredients do you need to make one of these all-time best dinner recipes?

You’ll also want nonstick cooking spray to keep the chicken from falling apart when you pull it out of the fryer.

5. Beef-and-Bean Chili

Nothing makes you feel more at home during a North Carolina winter than a steaming bowl of homemade chili. This beef-and-bean chili recipe will fill you up fast and warm you straight down to your toes. However, you’ll want to plan ahead because this recipe requires about two hours before it’s ready.

You’ll need the following ingredients to make our beef-and-bean chili dish:

Include shredded cheddar cheese and crumbled bacon as a topping to bring out the extra flavor, or add sliced jalapeños for extra oomph.

Visit Eddie’s for Dinner on Lake Norman, NC

Even with the best dinner recipes, sometimes you want to enjoy a home-cooked meal you didn’t make yourself. Are you searching for “restaurants near me” that serve dinner by Lake Norman in NC? At Eddie’s on Lake Norman, we’d love to have you! Call (704) 799-2090 to learn more about our specials. Keep in mind that we do not take reservations.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

What’s On the Menu for A Traditional Italian Christmas Eve Dinner?

Thu, 01 Dec 2022 00:01:00 GMT

Christmas is for family, friends, and of course, delicious food! No matter your heritage, it’s a time to come together and celebrate with the ones you care about most. If you’re Italian-American (or married to one), you’re likely partaking in the Feast of the Seven Fishes. Of course, you don’t have to be Italian to adopt this beloved holiday tradition—but a love of seafood is required!

Below, our chefs at Eddie’s on Lake Norman share the history of the Feast of the Seven Fishes and explain how to plan and prepare your version of this Christmas Eve dinner. And when you need a break from cooking and endless holiday preparations, instead of searching for “restaurants near me,” call us at 704-799-2090 to learn more about our menu. It includes savory appetizers, fresh seafood, Italian favorites, luscious desserts, and an assortment of drinks from the bar with daily specials. Buon appetito!

The History of the Feast of the Seven Fishes

The Feast of the Seven Fishes is a Roman Catholic tradition that dates back to Middle Ages Italy and the custom of abstaining from meat and dairy products on the eve of specific holidays, including Christmas. The significance of the number seven traces its roots to the early Catholic Church, which recognizes seven sacraments and seven deadly sins, and the Bible, which features the number seven more than 700 times, most notably in the creation story that unfolds over seven days.

Fast forward to the turn of the 20th century, when Italian immigrants to the United States introduced the Feast of the Seven Fishes to their new homeland. They rekindled the Old Country’s Christmas Eve tradition by preparing a seven-course seafood meal that made them feel close to home and celebrated the sea’s profound connection to Italy.

The Mediterranean Sea is one of the most historic highways in world history, serving as a vital link between Europe and Africa through its ports. In ancient times, this body of water was close enough for trade routes that connected many ports on both continents. However, it played an even more essential role during Roman rule when they expanded their empire with navigation strategies along these shores to reach North Africa.

Today, with its rich, interesting history, the Feast of the Seven Fishes is considered one of the oldest Italian traditions — but we give America credit for that!

What Are The Seven Fishes?

Your entree selections can vary according to your preferences, but the meal usually includes a combination of fish and shellfish. Some families prefer calamari, anchovies, sardines, cod, baccalà (salted cod), eel, and shellfish, while others add salmon, flounder, octopus, or tuna to the menu. You could start with a shrimp cocktail and crab dip appetizers, then move on to linguine with white clam sauce, linguine with mussels marinara, fried flounder, smelts, and Mahi Mahi. The possibilities are endless.

Our favorite spin on the Feast of the Seven Fishes includes these seven items from our menu :

Whatever you choose to prepare, don’t forget the perfect side dishes.

Side Dishes to Accompany Your Feast of the Seven Fishes

At Eddie’s on Lake Norman, we offer a variety of savory side dishes on our dinner menu to complement our mouth-watering entrees. Which ones accompany a Feast of the Seven Fishes best? We recommend the following.

Caesar Salad – consider starting or ending your main course with a refreshing Caesar salad with crisp Romaine lettuce, shaved parmesan cheese, anchovies (which can count toward your seven fishes), croutons, and homemade Caesar salad dressing .

Herbed Orzo Pilaf – this light and tasty favorite offers the perfect accompaniment to fish. Stop by Eddie’s on Lake Norman to sample ours, then make your version of Herbed Orzo Pilaf for your special gathering.

Mixed Vegetables – choose your favorites, like broccoli, carrots, onions, and zucchini, and saute them in butter, minced garlic, salt, and pepper for an easy and delicious side.

Wines to Accompany Your Feast of the Seven Fishes

Our Eddie’s on Lake Norman wine menu offers something to please every wine enthusiast. As an accompaniment to your Feast of the Seven Fishes, consider the following:

White Wine

Sparkling Wine

And for the non-drinker and under-21 guests at your table, serve Acqua Panna or San Pellegrino mineral water—perfect for joining in a toast to friends, family, good health, and happiness ahead!

Don’t Forget Dessert

Even though your guests will feel satiated and happy after dinner, don’t skip dessert , even if it means taking a break to sing Christmas carols or open presents. As a finale to your feast, consider the following favorites:

Dine at Eddie’s on Lake Norman to Sample Our Seafood Menu

Before you prepare your Feast of the Seven Fishes, stop by Eddie’s on Lake Norman. You, your family, and your friends can order the seafood we discussed here as a precursor to your holiday meal from our dinner menu. Of course, we welcome you to stop by anytime during the holiday season when you want to step away from the hustle and bustle and relax over an expertly prepared meal from our talented team. Please remember that we do not take reservations, but you can call us at 704-799-2090 if you have any questions. Our kitchen closes on Christmas Day so that everyone can spend time with their families. However, after Christmas Day, stop by and tell us how you enjoyed your Feast of the Seven Fishes!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Thanksgiving and the NFL: The History of the NFL on Thanksgiving

Tue, 01 Nov 2022 00:01:00 GMT

Watching an NFL game is probably one of your favorite Thanksgiving activities if you’re a football fan.

Sitting down in front of the TV with your football-loving family members, enjoying pumpkin pie during halftime, and cheering on your favorite team into the evening are all activities many people associate with Thanksgiving. But have you ever stopped to think how the NFL and Thanksgiving became so intertwined?

Read on to learn the history of the NFL on Thanksgiving. Then, if you’re searching online for “ restaurants near me ” to supply food and drinks during football season, check out our Eddie’s on Lake Norman Football Menu .

American Football and Thanksgiving: The Beginnings

As you may know, American football is a sport that originated in the U.S. While some other countries have professional American football leagues, this sport has an overwhelming majority presence within the U.S. Football is the most popular sport in the U.S. in terms of the broadcast audience.

American football evolved from soccer and rugby. The first official football match took place on November 6, 1869, between teams from the universities of Rutgers and Princeton.

Football was primarily a collegiate sport during its first few decades. As a result, you may not be surprised to learn that the first Thanksgiving match — which occurred in 1876 — took place between two collegiate teams. This first football game played on Thanksgiving was the championship game for the Intercollegiate Football Association.

In the following years, football fans expected college championship games to occur on Thanksgiving Day. The “New York Herald” even called Thanksgiving the official holiday to watch football in 1893.

NFL and Thanksgiving

While football originated in 1869, the National Football League (NFL) did not form until 1920. This league, originally known as the American Professional Football Association, aimed to solve the challenges surrounding professional football play.

As football became more popular in the late 19th and early 20th centuries, some players began accepting payments to participate in matches. However, many people still viewed football as an amateur sport, and paid play was frowned upon.

The new American Professional Football Association prevented college players from joining and put an end to paying players to leave one team for another. By 1922, this league was America’s top professional football league.

The first NFL game played on Thanksgiving took place in the NFL’s origin year of 1920. This match between the Akron Pros and the Canton Bulldogs left the Pros with a 7-0 win.

Historic Thanksgiving NFL Games

Since 1920, several NFL teams have played historic games on Thanksgiving Day. However, football fans know the two leading teams for Thanksgiving traditions are the Detroit Lions and the Dallas Cowboys.

The Detroit Lions have played on Thanksgiving every year since 1934, excluding only the years during World War II. One of the Lions’ most notable Thanksgiving games took place in 1962.

This match against the Green Bay Packers proved a challenge for the Lions, as they were competing against a 10-0 record. However, the Lions came out on top, leading to the only loss for the Packers that year.

Initially, the Thanksgiving NFL tradition had trouble gaining traction outside of Detroit. However, in the mid-1960s, the NFL added a second Thanksgiving game to the schedule. This game, hosted by the Dallas Cowboys in 1966, sparked the tradition for the Cowboys to host annual Thanksgiving games.

The Cowboys played a notable game against the Miami Dolphins on Thanksgiving in 1993. Snow is a rarity in Dallas, but it fell heavily during that year’s Thanksgiving match. The Cowboys had a 14-13 lead in the final minutes of the fourth quarter when they fumbled the ball to the Dolphins. The Dolphins kicked it in, winning the game 16-14.

Today, the Detroit Lions have played 81 Thanksgiving games with a 37-42-2 record. The Cowboys have played 53 Thanksgiving games with a 31-21-1 record.

NFL Thanksgiving Traditions in 2022 and Beyond

Many families across the U.S. make it a tradition to watch an NFL game on Thanksgiving. Families often plan their Thanksgiving dinners around the football schedule, ensuring they finish the meal by the time their favorite teams kick-off.

Some football fans eat their Thanksgiving dinners on TV trays so they can watch the game at the same time. Others bring out appetizers and football-themed foods to munch on while watching the game. Either way, having good food is essential to enjoying a Thanksgiving NFL game.

At Eddie’s on Lake Norman, we offer a special Football Menu available ONLY while the game is on. So stop by Eddie’s to enjoy your favorite football appetizers and drinks during the next big NFL game. Please note that we are closed on Thanksgiving Day. Enjoy the holiday!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”
– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

What Is Rollatini, and What Makes It So Delicious?

Sat, 01 Oct 2022 00:01:00 GMT

If you’ve never tried rollatini, you’re in for a treat. Thin slices of rolled-up fried eggplant, luscious cheesy stuffing, and versatile toppings create a delicious light meal or starter. You can experiment with making rollatini in your kitchen or order eggplant rollatini from the menu the next time you visit Eddie’s on Lake Norman.

So what exactly is rollatini, where does it come from, and what versions of this dish exist? Let’s find out.

What Is Rollatini?

Rollatini originates from Italy, where it bears the name of involtini— a word that may refer to any bite-sized food serving consisting of filling and an outer wrap. Like other popular Italian foods, involtini traveled to America with Italian immigrants and soon became popular among non-Italians too.

Speed and simplicity of preparation, versatility, and the enticing combination of textures and flavors make rollatini a much-loved offering in Italian restaurants, pizzerias, and delis.

If you search for “ Italian food nearby” and look up rollatini, you’ll notice that most rollatini versions are eggplant-based. However, people who are allergic to eggplant or aren’t fans of this glossy dark vegetable may enjoy rollatini made with thin slices of beef, veal, or chicken instead.

Classic Rollatini

Traditional rollatini recipes typically use thin slices of eggplant, cut lengthwise. Like many popular dishes, rollatini was originally “poor man’s food.” Eggplants were cheap, and rollatini was a simple, affordable vegetarian dish that resourceful Italian immigrants would make when meat was scarce or expensive.

Apart from eggplants, basic rollatini contains parmesan and ricotta cheese, tomato sauce, eggs, and often breadcrumbs. Basil, garlic, onions, and mushrooms are also popular ingredients.

Rollatini preparation involves frying the eggplants, plain or rolled in egg and breadcrumbs, then spreading them with a mixture of ricotta cheese seasoned with salt, pepper, fresh basil, and other ingredients named in the recipe. Then comes the step of carefully rolling up the eggplant slices (hence the name “rollatini”) and, if necessary, securing them with toothpicks.

Finally, the rolls go into a baking pan with a layer of tomato sauce. More sauce, shredded cheese, and sometimes breadcrumbs go over the eggplant rolls. After a short baking session, the rollatini is ready to serve.

Variations of Rollatini

While eggplant rollatini is the most popular version of this dish, you might also want to try steak or chicken rollatini. These non-vegetarian rollatini versions involve rolling up the filling in a thinly pounded steak or chicken cutlets.

Other rollatini recipes use zucchini or other vegetables, beef, and even swordfish. The latter is a Sicilian variation on the well-known dish. In Italy, every region offers its own version of involtini, with fillings featuring any combination of ham, cheese, herbs, onions, pine nuts, and more. Depending on the recipe, involtini may undergo simmering, grilling, baking, or braising.

Rollatini is a close relative of eggplant parmesan. This dish combines egg-battered eggplant slices with a layer of marinara sauce and a generous topping of grated parmesan and mozzarella.

Can Rollatini Be a Part of a Healthy Diet?

Lighter versions of rollatini may involve brushing the eggplant slices in a light coating of olive oil and baking or grilling them instead of frying.

As a dish based on low-carb vegetables and cheese, rollatini lends itself fairly easily to keto recipes. It is the perfect solution for people craving Italian flavors but would rather avoid demolishing a plate of pasta. Omitting the breadcrumbs can make the dish gluten-free. It’s also easy enough to make vegan rollatini by replacing the cheese with a tofu-based version.

The Secrets to Perfect Rollatini

Italian cuisine is bewitching in its simplicity, and rollatini is no exception. Basic ingredients and easy preparation methods are a hallmark of most rollatini and involtini recipes. However, making the perfect rollatini requires some experience and the right combination of flavors, which you can find in quality Italian restaurants that use traditional recipes.

One secret to excellent eggplant rollatini is slicing the eggplant to precisely the right thickness. The slices should be substantial enough to hold the stuffing together and thin enough to roll easily.

Rollatini size is another vital element. Ideally, rollatini should be small enough to serve as bite-sized appetizers.

Eddie’s on Lake Norman: If You’re Looking for “Italian Restaurants Near Me” in Mooresville, NC

If you’re looking for “Italian restaurants nearby” in Mooresville, NC, pop in for a relaxed lunch , dinner , or brunch at Eddie’s on Lake Norman. Our menu features authentic Italian, American, and French dishes made with fresh, top-quality ingredients. We serve a traditional family recipe for mouthwatering eggplant rollatini with egg-battered eggplant, four kinds of cheese and savory San Marzano tomato sauce.

To learn more about Eddie’s on Lake Norman, call us at (704) 799-2090. While we don’t take reservations, walk-ins are always welcome. We look forward to seeing you at Eddie’s!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Inflation and the Restaurant Industry

Thu, 01 Sep 2022 00:01:00 GMT

Inflation has increased the costs of most goods and services across the U.S. — including restaurant services. Unfortunately, many restaurants, including Eddie’s on Lake Norman, have had to raise prices slightly to stay afloat while combating ever-increasing costs of groceries, supplies, and labor.

Understanding the causes and effects of inflation on the restaurant industry can help you prepare for the higher costs you may experience at your next restaurant visit. Read on to learn more about inflation and “restaurants near me,” then visit Eddie’s on Lake Norman to receive top-quality dishes and service at the best possible prices.

2022 Inflation Rates

Inflation is a general rise in prices across an area, causing the value of the dollar to decrease. Each year, the inflation rate across the U.S. changes slightly.

The Federal Reserve tries to keep the inflation rate around 2% annually , considering this percentage acceptable and manageable. However, between June 2021 and June 2022, consumer prices increased by 9.1% nationally. This rate is the most significant 12-month increase since 1981.

How Is Inflation Impacting the Restaurant Industry?

Restaurants must charge high enough prices to profit on the foods and supplies they purchase and the labor they must pay for to run their businesses. When their overhead costs increase due to inflation, restaurants must either take a hit to their profitability or increase prices likewise.

Here are a few significant ways inflation is currently impacting the restaurant industry.

Rising Food Costs

One of the highest overhead costs of running a restaurant is food. Between 2021 and 2022, the cost of food increased by 10.4% overall , critically impacting the restaurant industry. However, smaller regions saw varying inflation rates, affecting the restaurants nearby accordingly.

Increasing Supply Costs

Restaurants typically use gasoline to power some or all of their cooking equipment. Unfortunately, energy costs have increased drastically as a result of nationwide inflation.

According to the Consumer Price Index , fuel oils and other fuels increased by 70.4% between June 2021 and June 2022. Electricity increased by 13.7% and utility gas service increased by 38.4%.

Due to these rising costs, restaurant owners must spend more money obtaining the fuel and supplies necessary to run their businesses.

Higher Labor Costs

Inflation and numerous other factors have also created a labor shortage. Today, many workers will not work for the minimum wages they accepted a few years ago. As a result, restaurants must pay employees more to prevent turnover.

Rising Rent Costs

Rent costs are also increasing across the country. Restaurant owners must dedicate more of their budgets to paying for their buildings than before.

How Is the Restaurant Industry Responding to Inflation?

All the above factors have led restaurants to spend more money on the goods and services necessary to run their businesses. However, the methods restaurants use to combat inflation vary. Here are a few ways restaurants have responded to inflation:

Raising Menu Prices

One of the most direct ways restaurants have responded to inflation is by increasing menu prices. Many restaurants have raised the costs of specific menu items by one or two dollars, increasing a customer’s total bill slightly.

Reducing Portion Sizes / Food Costs

Some restaurants have reduced the portion sizes of their main dishes, appetizers, and sides to account for inflation. Others have begun using lower-quality versions of the same ingredients. As a result, they can keep their menu prices the same while avoiding losing money on dishes.

Incorporating Fees into Bills

Rather than increasing menu prices, some restaurants have added small fees to each customer’s bill. These fees often include the credit card fees restaurants previously paid out of pocket to allow customers to use their cards. Alternatively, some restaurants have added an 8% to 10% inflation charge to every bill.

Implementing Minimum Spending Limits

Finally, many restaurants have implemented a minimum spending limit for groups or specific services. For example, you may need to spend at least $20 at the bar to have a patio table at some restaurants. Alternatively, your large group may need to give a $200 deposit, which will go toward your bill.

How Eddie’s on Lake Norman Is Managing Inflation

At Eddie’s on Lake Norman, we have experienced the consequences of inflation alongside many other businesses throughout Moorseville. However, we always strive to keep our prices as low as possible for customers. As a result, we have only implemented a few minor changes in response to rising costs.

First, we have implemented a $1 surcharge for every printed check. Additionally, we have begun charging a 3% credit card processing fee.

These small changes allow our restaurant to continue serving high-quality dishes to valued customers like you. We appreciate your understanding as we work to keep Eddie’s on Lake Norman as one of the best restaurants in Moorseville.

Stop by Eddie’s on Lake Norman today to try our hand-crafted meals using the freshest ingredients in the area.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”
– Ann-Margaret

If you would like to book an event at Eddie’s on Lake Norman, we require a $250 refundable deposit that can be applied to your bill and or credit card used for deposit. We charge a $50 Event Fee and 25% gratuity, plus tax. For more information, call us at (704) 799-2090 .

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
(704) 799-2090
https://eddieslkn.com/

Eddie’s on Lake Norman Announces New Measures to Combat Inflation

Fri, 05 Aug 2022 19:34:00 GMT

MOORESVILLE, North Carolina – In response to soaring inflation, Ann-Margaret Wagner, Owner of Eddie’s on Lake Norman, announces new policies. The restaurant now charges a $1 surcharge per check and passes along credit card processing fees to customers paying by credit card.

Businesses across the United States , not just restaurants, have had to implement similar policies to combat inflation. Although these necessary measures might not appeal to the public, they are still much less costly than eight- to 10 percent inflation fees other Lake Norman and Mooresville area restaurants now impose on their patrons.

“We regret having to charge our customers a $1 surcharge per check and ask them to pay the credit card processing fees when paying for their meals with a credit card, but we have no choice,” explains Wagner. “With escalating food and supply costs, we had to impose these new fees to continue to provide the excellent meals and service our customers expect. Unlike our competitors, we chose not to charge an eight to 10 percent inflation fee. Instead, we opted for the minimum amount necessary to keep our doors open and remain the fun, family-friendly spot on Lake Norman. Our commitment to providing the freshest, best-quality food, beverages, and music will never change. We invite everyone to enjoy Eddie’s on Lake Norman’s sumptuous meals, refreshing drinks, and live entertainment, and look forward to serving locals and vacationers for years to come.”

Please keep in mind that the restaurant cannot take reservations at this time. If you have questions about Eddie’s on Lake Norman’s safety protocols in response to COVID-19 or if you would like to learn more about their menu, call (704) 799-2090 or visit https://eddieslkn.com/ .

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

If you would like to book an event at Eddie’s on Lake Norman, the restaurant requires a $250 refundable deposit that can be applied to your bill and or credit card used for deposit. They charge a $50 Event Fee and 25% gratuity, plus tax. For more information, call 704-799-2090 .

7 Reasons to Dine at Eddie’s on Lake Norman

Mon, 01 Aug 2022 00:01:00 GMT

If you’re craving delicious seafood, Italian dishes, and drink specials near Mooresville, NC, don’t search for “ restaurants near me ” online. We humbly suggest you visit us at Eddie’s on Lake Norman as the place to go for restaurants nearby . We offer fresh seafood specials, hearty Italian pasta dishes, and an assortment of drinks from the bar with daily specials.

1. Martini Monday

When you want two pounds of snow crab clusters lovingly drenched in melted butter for just $40, stop by for Martini Monday. You can get an extra pound for an additional $20 if you really love snow crab legs.

Martini Monday also offers $2 off all martinis, including our Bellinitini with vodka, peach, orange juice, and champagne. Try our cucumber refresher or watermelon martini on a hot day to cool off after a long day on the lake.

2. Tequila Tuesday

Celebrate Tequila Tuesday with $5 house margaritas or $2 off our famed house tequila cocktails. You won’t need to search for “seafood near me” because we’re offering our cocktails with raw clam and oyster specials for a half or full dozen.

Come in for some fresh raw bivalves and delicious tequila concoctions after a long day at work or a long day on the lake.

3. Well Wednesday

Well, well, well, what’s a Mooresville resident or visitor to do on a Wednesday evening besides enjoying $6 Well Drinks and our Chef Special pasta night? While we always recommend drinking responsibly, a hearty pasta dish curated by our talented chef will keep you at your table to enjoy one more drink and one of our delicious desserts before you call it a night.

Our dessert options include several that pair beautifully with pasta, including our cannoli, housemade tiramisu, chocolate lava cake, and New York-style cheesecake from our friends at the Cyn Tucci Bakery in downtown Mooresville.

4. Throwback Thursday

For the wine-drinker in your life, we offer $5 house wine and sangrias, or HALF OFF select bottles of wine, including:

As we said, you don’t need to search for “restaurants near me” to find a great dinner special. Enjoy your wine with our prime rib special for just $24. Come visit us at Eddie’s on Lake Norman!

5. Fishbowl Friday

Perfect for sharing, get a 64oz. Souvenir Fish Bowl drink for just $24 to kick off the weekend! Drink options include a Hurricane Eddie, Eddie’s Blue Lagoon, Margarita, or Rum Runner. These icy-cold refreshments pair perfectly with our catch of the day special while you sit on the patio deck overlooking Lake Norman.

6. Shoreline Saturday

Get $2 off our signature drinks, including our high dive lemonade, millionaire margarita, and the evil queen! Enjoy these refreshing cocktails alongside our catch of the day special with market-price seafood and housemade sides.

7. Sunday Funday

Sunday is the day for brunch, with brunch service from 11 a.m. until 2 p.m. every Sunday except holidays. Pair our classic brunch offerings with some more classic ones, including $5 Bloody Marys and Mimosas or a $19 bottle of the house champagne.

Brunch item options include eggs benedict, shrimp and grits, omelets, French toast, pancakes, and more. Choose from your favorite breakfast items to enjoy on the patio by the lake.

Other Specials and Can’t-Miss-Items

Don’t miss out on our lunch specials every Monday through Friday, from 11 a.m. to 3 p.m. (excluding holidays). Our lunch specials include pasta, sandwiches, fish tacos, salads, and more.

Our desserts offer a tasty way to wrap up any meal at Eddie’s on Lake Norman. We offer a wide assortment of local and housemade desserts, including our tiramisu, chocolate lava cake, fried apple ricotta donuts, key lime pie, and Eddie’s Famous Ice Cream Crepe. We also offer simple classics like cannoli or a scoop of vanilla ice cream to round out your meal and satisfy your sweet tooth.

Don’t miss our frozen drink selection from the bar, including the Miami Vice, Malibu Colada, and Frozen Key Lime Pie. We also have several options for bottled and draft beers, plus bourbon flights to sample several different bourbons at once. The Traditional American or Small Batch Flights are probably the best options for bourbon aficionados. If you like it spicy, try the Single Barrel Flight.

Plan a Visit to Eddie’s on Lake Norman Soon!

Now you know that you don’t need to search for “ restaurants near me ” in Mooresville, NC because you can plan a trip to Eddie’s on Lake Norman for your next night out! Call us at 704-799-2090 with any questions about specials or the catch of the day.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Eddie’s on Lake Norman Now Open for Year-Round Outdoor Seating

Wed, 13 Jul 2022 09:09:00 GMT

Ann-Margaret Wagner, owner of Eddie’s on Lake Norman in Mooresville, North Carolina, is pleased to announce that the restaurant’s outdoor renovation is nearly complete! The project included adding a roof to the existing outdoor deck, heaters, and fans to allow for year-round outdoor dining. Although the restaurant still needs to make some minor touches—adding another area on the front of the deck called the “Sunset Lounge,” which will have more seating for dinner and cocktail service and a sidewalk area with a roof with ceiling fans and heaters, the project is 98 percent finished.

“We are thrilled to offer outdoor dining at Eddie’s on Lake Norman any time of the year. The renovation exceeded our expectations, and we look forward to our patrons enjoying the amazing food Eddie’s on Lake Norman is known for from a place on the deck with wonderful views overlooking Lake Norman,” says Ann-Margaret.

With COVID-19 restrictions easing up, Eddie’s on Lake Norman is still considering whether to reimplement a reservation policy or not, considering the excellent flow of business they continue to experience. For now, they only require reservations for The Reserve Room, which offers fine dining for private parties. For more information, call (704) 799-2090 or visit https://eddieslkn.com/ .

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“All of us at Eddie’s on Lake Norman look forward to serving our patrons from our exceptional menu on our newly renovated outside deck!”

– Ann-Margaret

7 Historical Side Dishes to Go With Your Summer Barbecue

Fri, 01 Jul 2022 00:01:00 GMT

Grilling out and barbecuing are celebrated summer traditions in Mooresville, North Carolina, and these side dish ideas from the Eddie’s on Lake Norman menu can take a backyard barbecue to the next level. Whether you’re firing up the grill alone or cooking for a group, enhance the experience with one or more of these traditional sides that complete the meal.

You may take inspiration from our suggestions, or consider ordering for pickup. Call ahead at 704-799-2090 before you start the grill if you are interested in picking up dishes to take home, as our takeout option may not be available on busy nights, weekends, or holidays.

Coleslaw

Especially after all that time in front of the fire, you may consider balancing the protein with something cool and crisp. A favorite side or topping for barbecue sandwiches, coleslaw is always a welcome addition to any backyard buffet. We like to serve it with our bbq chicken sandwich or any of our burgers .

Coleslaw’s origins can be traced in its earliest incarnations to the ancient Romans, but more recently it was customarily prepared by the Dutch settlers of New York State. The Dutch koolsla (meaning “cabbage salad”) became the coleslaw we know and love today.

Corn on the Cob

A symbol of the season, corn has been a staple of the American diet since long before Squanto introduced it to the Plymouth colonists. Enjoying this dietary staple straight from the cob connects us with America’s gritty homesteading roots. Don’t forget that corn on the cob can be more than a little messy. Be prepared with butter, salt, pepper, and corn skewers to hold them. Have some extra napkins on hand.

Sweet Potato Fries

The recipe for Sweet Potato Fries has been available since at least the early 1930s when it was published by George Washington Carver , and this sweeter alternative to french fries has been popular in the American South for a long time. Since the 1980s, this delicious side has been gaining popularity in other regions after being featured on trendy San Francisco and New York restaurant menus. Expand your meal’s palette of flavors with this rising favorite.

Baked Potato

The potato’s long and winding history has seen it enjoyed by many peoples before its roundabout voyage to Virginia in the 1620s:

Potatoes slowly spread through what would become the United States before becoming widely popularized when Thomas Jefferson served French Fries in the White House following time spent in France. However, the most straightforward and obvious way to cook a potato is by baking it, and we have no means to track down who did that first.

Few things go better with meat than potatoes, and a good baked potato can be customized with toppings to fit a variety of tastes. Many prefer the basic butter, salt, and pepper, while the more adventurous might go for sour cream, bacon, and cheddar.

Macaroni and Cheese

Ubiquitous as it may seem now, macaroni and cheese was first widely introduced to America by Thomas Jefferson after he enjoyed it during his time in France, and he served the dish at a state dinner at The White House in 1802. Some say the earliest known recipe is from 1769, and there are claims its origins are in Northern Europe. However, other food historians trace its roots to 13th century Italy’s de lasanis recipe in the Liber de Coquina (Book of Cooking).

Imitated by aisles of box dinners from the shelf, nothing compares to the real thing in either of two proper contexts: 1) an American restaurant with Italian legacy, or 2) in your backyard on a sunny day as you eat and socialize among friends and family. Add some pepper for a slight kick, and the bold may discover a little barbecue sauce can make a winning combination.

Also see Baked Mac & Cheese on our Kids Menu .

Caesar Side Salad

Add some contrast to your cookout with a salad composed of crisp romaine lettuce, parmesan cheese, garlic croutons, and house-made Caesar dressing. An Italian dish introduced by a Californian in Tijuana, the Caesar Salad’s invention is generally credited to the Italian immigrant Caesar Cardini, who operated restaurants in both the USA and Mexico. Caesar’s daughter, Rosa, claimed it was invented by her father in Tijuana, Mexico on July 4, 1924.

However, Mexican food authority Diana Kennedy suggests Caesar’s WWI pilot brother Alex originally created the dish as “Aviator’s Salad” prior to that date. Their business partner Paul Maggiora also claimed to be its first creator, as has their employee Livio Santini, who alleged he based the salad on a dish his mother had made in Italy. Whether it originated from a solo effort or an inspired kitchen committee, the Caesar Salad soon gained widespread popularity and has been an American favorite ever since its introduction.

A full-size Caesar Salad is also available on our menu .

Larger Salads: Add Some Refreshing Variety

As an alternative to the Caesar Side Salad, we offer a House Side Salad, and we also serve a greater variety of larger salad options than most restaurants nearby , sustaining America’s growing culinary traditions:

If you have a group, perhaps two could split a takeout large salad order to complement your grilled or smoked creations. Alternatively, let these ideas inspire creativity in your own salads. We encourage you to enjoy any of these offerings during your future visits to Eddie’s on Lake Norman . Afterwards, apply these new ideas to impress the guests at your next grilling event.

Order Sides for Takeout, or Eat at Eddie’s on Lake Norman Instead

If you are looking to capture the local spirit in your dining experience in Mooresville, NC, you don’t have to search for “ restaurants near me ” to gather a list of destinations. Our brunch , lunch , and dinner menus offer a mix of American, Seafood, and Italian cuisine.

If your outdoor meal plans in Mooresville, NC get rained out, move dinner to Eddie’s on Lake Norman . We have a wide assortment of entrees to consider for your next visit, and you may also find our cold drinks menu offers some welcome suggestions after all that time out in the sun.

Please keep in mind; we cannot take reservations at this time. If you have any questions about our safety protocols in response to COVID-19 or if you would like to learn more about our menu of offerings, give us a call at (704) 799-2090 .

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

From the Sea to Our Table: 5 of Our Favorite Seafood Meals

Wed, 01 Jun 2022 12:01:00 GMT

Enjoying seafood by the water after a long day in the sun at Lake Norman is a wonderful way to cap off your evening. Sometimes seafood dishes can seem intimidating, but with just enough finesse, you can create a dish your guests will love. The only question is: what’s on the menu? Below, we will cover some of our favorite seafood meals on our menu and how you can make them at home.

If you’re not in the mood to cook, don’t waste your time searching for “ restaurants near me .” Instead, stop by Eddie’s on Lake Norman in Mooresville, North Carolina, where you can enjoy a wonderful dining experience with friendly service and fresh ingredients.

1. Mahi Mahi

Mahi Mahi is the perfect light, fresh, and classic summer seafood dish. You need one skillet, some basic herbs, and seasonal veggies to top off the plate.

First, dress the fish in lemon, salt, and pepper before pan-searing or broiling. We recommend broiling, though keep an eye on your oven so it doesn’t burn.

As the fish cooks, create a mango salsa using onion, tomato, mango, and any of your other favorite ingredients. In a pan, sauté julienned peppers, mushrooms, and onions with a bit of oil and seasoning.

When your fish finishes cooking, place it atop a bed of vegetables and your choice of grain. We recommend cooking an orzo pilaf. Now sprinkle on the salsa and enjoy!

2. Pan-Seared Red Snapper

Like most snapper varieties, red snapper is a firm, meaty white fish. The flavor is sweet, nutty, and mild, making it ideal for various recipes. This is how we like to cook this tasty fish. After your fish has been cleaned and fileted, pat it dry and dust the filets with flour before seasoning with salt and pepper. In a heavy pan, melt butter and oil. Add the fish to the pan once the pan is hot and the butter has melted.

Set a timer for four minutes, and don’t touch the fish during that time. After four minutes, test the fish with a thin metal spatula. It’s time to flip the fish when it easily releases from the hot pan. Top the filets with a little more butter after flipping the fish. Remove the fish from the pan after another four minutes of cooking, leaving the excess butter in the pan. When finished cooking, the fish should be golden on top and bottom and opaque all the way through. To keep the fish warm, cover or place it in a 200°F oven.

Reduce heat to medium and add some light white wine, mushrooms, sun-dried tomatoes, and capers to the hot pan, stirring with a wooden spoon to create your sauce. Once sautéed, serve the fish immediately with the sauce. You can accompany your delicious pan-seared red snapper with a side of seasoned julienne vegetables and herbed orzo pilaf.

3. Fish Sandwich

The only way to make fried fish even better is by throwing it on a bun with tasty sauce and toppings. Fried fish sandwiches are perfect for a picnic by the lake or dinner at the table.

Start by covering your whitefish filets in a seasoned breadcrumb mixture. Depending on your preferences, you can deep fry the fish, grill, or broil. When blackening or grilling, you can even skip the breadcrumb step and season the filet with lemon, salt, and pepper instead.

While your fish cooks, toast up some brioche buns and prepare a pesto aioli. Combine mayonnaise, pine nuts, parmesan cheese, fresh basil, lemon, and garlic to make the aioli. Spread the sauce on your bun with fresh tomato slices and lettuce.

When the fish is ready, assemble your sandwiches. Serve with fries or homemade coleslaw.

4. Cajun Shrimp Pasta

Quit your search for “ seafood near me ” and whip up this classic, heart-warming dish. Nothing says southern, North Carolina, cooking like Cajun shrimp pasta. The warm spices, rich creaminess, smoky sausage, and fresh seafood create the perfect entree.

Clean and season your shrimp with Cajun seasoning before sautéing. Once cooked, remove the shrimp and add your andouille sausage, and cook it until the edges are crisp. When the meat is all done, sauté peppers, onions, garlic, and tomatoes.

When your veggies are soft, add your meat and shrimp back to the pan and add parmesan cheese, mozzarella, and heavy cream to build your sauce. Boil your linguine, toss the pasta with your sauce and fillings, and serve!

5. Snow Crab Legs

Summertime seafood boils are unbeatable. We recommend starting with snow crab legs and adding any of your favorite seafood items like shrimp, lobster, mussels, and clams. Simply throw all your favorites into one pot, dump in some seasoning, and steam until everything finishes cooking.

You can also add vegetables like potatoes and corn or andouille sausage for a smokier flavor. Season with butter, lemon, and anything else you’d like.

Stop By Eddie’s on Lake Norman to Find These Dishes at a Seafood Restaurant Near Me

Before spending hours searching online for “ seafood near me ,” save yourself the headache and stop by Eddie’s on Lake Norman. We offer fine Italian cuisines, freshly caught seafood, and only the highest quality ingredients.

Aside from the incredible meals, enjoy a serene view of Lake Norman, fresh air, and friendly staff. We do not take reservations, but you can stop by during any of our open business hours for indoor or outdoor seating.

Call Eddie’s on Lake Norman in Mooresville, NC, today at (704) 799-2090 with any questions, and we will be happy to help!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Copyright© 2022. Eddie’s on Lake Norman. All rights reserved.
Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
(704) 799-2090
https://eddieslkn.com/

Our Favorite Summer Cocktails for 2022

Sun, 01 May 2022 12:01:00 GMT

Fresh berries and citrus are in season all summer long, and how better to enjoy them than mixed into a delicious cocktail? Whether you’re cooking out on the grill or enjoying delivery from one of the restaurants nearby , one of these easy beverage recipes will pair beautifully with any dish.

Berry Basil Sangria

Gather fresh basil and whatever selection of berries you love: blackberries, blueberries, raspberries, and quartered strawberries are delightful. Rinse the berries and basil before preparing your drink. In a gallon pitcher, lightly muddle half of your basil leaves, the berries, a few spoonfuls of sugar, and the zest and juice of two limes until the berries are slightly crushed.

Pack with the rest of your berries and basil and fill the pitcher half-full of ice. Add one bottle of sparkling rosé, 2 cups of vodka or clear rum, and top it off with club soda or a lemon-lime soda. Enjoy!

Moscow Mule

A Moscow mule is simple enough to make for even a beginner cocktail enthusiast. In a copper mug (a rocks glass is fine if you don’t have a copper mug), squeeze half a lime, then drop the lime into the cup. Pack with ice, then top with 1½ to 2 ounces of vodka. Top it off with a cold ginger beer (it’s similar to ginger ale, but spicier, with natural ginger flavor).

Traditional garnishes for a Moscow mule include a cocktail straw, fresh lime wedge, and a sprig of mint.

Old-Fashioned

An old-fashioned is the most classic of the classics. It’s a personal favorite of whiskey lovers and noobies alike—and it pairs well with barbecue, grilled fish, or even your pickup order after you have searched for “Italian near me” on your phone.

Pack your rocks glass with some ice and a ribbon of orange peel and stash it in the freezer. Grab your cocktail shaker and spoon and combine 1½ to 2 ounces of good bourbon whiskey with ½ teaspoon of sugar and a few dashes of Angostura or orange bitters. Stir to dissolve the sugar.

Add ice to the shaker and stir 6-7 times to chill the beverage without watering it down. Remove your glass from your freezer and immediately strain your cocktail into the glass. Enjoy your first old-fashioned while preparing your second—because the first will disappear quickly.

Classic Mojito

The bane of many professional bartenders, mojitos are challenging to make because you must muddle mint in the glass to start the drink. It’s so delicious, though. Who wouldn’t believe it’s worth the effort?

In a double rocks glass with a wide base, add 4-6 mint leaves, a teaspoon of sugar, and the juice of half a lime. Using a muddler, grind the sugar across the mint leaves to rip and tear the leaves and mash them together until they look like soggy, shredded tissue paper. Add 1½ to 2 ounces of clear or light rum, then top it off with club soda. Garnish with more mint and a lime wedge.

If you want a sweeter mojito, swap the club soda for a lemon-lime soda or add some kick with a tasty ginger beer.

Whiskey Smash

A whiskey smash is another muddler. In a cocktail shaker, muddle 2-3 lemon wedges (fruit and rind) with 4-6 mint leaves and a teaspoon of sugar. Top with 2 ounces of bourbon, whiskey, or rye, and ice to chill. Stir a few times, then strain over fresh ice in a rocks glass. Garnish with a fresh sprig of mint and a lemon round.

You need to muddle the whole lemon because the fruit will release the juice, but the skin harbors the essential oils. The best cocktail will include the oils from the rinds.

This is why an old-fashioned uses just the peel and not the fruit. For an old-fashioned, fans want just the essence of the orange, not the acidity of the juice. By contrast, a whiskey smash is in the whiskey sour family and relies on the tartness of the lemon juice as well.

Tequila Sunrise or Rum Sunset

Mix 1½ cups of orange juice with either tequila or rum. Pour over ice into a short glass with straight or flared sides. Carefully spoon grenadine down the side of the glass to settle at the bottom to create a “sunrise” in your glass. Though it is traditionally garnished with a lime wedge, some fans prefer a mint garnish to balance with the citrus.

You can make grenadine at home by reducing pomegranate juice with a tablespoon of sugar. The color will be even more stunning in your Instagram photos than the store-bought stuff.

Where to Get a Cocktail When the Back Yard Gets Rained Out

In Mooresville, NC, summers can be wet and put a damper on your backyard cookout. Before searching for “seafood near me” online, know that you can get all your favorite cocktails, burgers, Italian food, and seafood at Eddie’s on Lake Norman at 643 Williamson Road in Mooresville.

Ann-Margaret Wagner, the former owner of The Muscoot Tavern in Westchester County, New York, brings her Italian restaurant and bar-and-grille expertise to Eddie’s on Lake Norman. Don’t miss out on pasta, raw bar seafood, steaks, and an assortment of delicious cocktails at Eddie’s on Lake Norman in Mooresville. For more information, call us at (704) 799-2090 .

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s on Lake Norman . Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread for every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

7 Things to Do in the Spring in Lake Norman

Fri, 01 Apr 2022 00:01:00 GMT

Let loose and enjoy some mesmerizing natural scenery as you cruise around Lake Norman, NC. With the weather warming up and the birds returning, Lake Norman attracts thousands of visitors from all over the country during the springtime. Discover all the exciting things you can do during spring in Lake Norman below.

Avoid the fuss of searching for “restaurants near me” or “seafood near me” and scrolling through dozens of eateries near Lake Norman. Just let Eddie’s take care of your meals. Call us at 704-799-2090 for more information.

1. Embark on an Outdoor Adventure

Explore the great outdoors at Lake Norman. Buckle up and glide along the surface of the lake as you soak up the exquisite vistas within State Park. You’ll find miles of mountain bike trails, pristine beaches, and several camping options.

Take a long hike to encounter some of the local flora and fauna, or pack a picnic basket so you can relax and savor a meal in Jetton Park. There’s no need to look for “restaurants near me” here. Inside the park, visitors can wander around a beautiful, 104-acre formal garden, as well as a beautiful beach area.

If you feel like taking a dip and participating in water activities, Lake Norman offers everything a visitor could want, including water skiing, wakeboarding, fishing, and sailing. To get the most out of the beautiful lake, rent a boat from Lake Norman Marina or Lake Effects Rental and take it out for a spin.

2. Experience Scottish Culture with Loch Norman Highland Games

Featuring a mix of sports, music, and dance, the Loch Norman Highland Games deliver an entertaining experience for the whole family. Mark your calendars for the 9th and 10th of April to witness traditional Scottish events like battle-axe demonstrations, longbow archery, and more. Some of the Norman Highland Games’ other events include:

Grab your tickets to celebrate the rich Scottish culture with your family.

3. Meet the Birds of Prey at Carolina Raptor Center

Take flight with some of the deadliest birds in the world at the Carolina Raptor Center . Located on the Latta Plantation, the Carolina Raptor Center rehabilitates various birds of prey. During spring, the raptor trail opens seven days a week. Watch live shows featuring falcons, hawks, vultures, and owls before visiting them in their natural habitats.

4. Enjoy a Celebration of Art and Culture

Held in North Mecklenburg, the month-long “April is for Arts” event highlights art and culture in Davidson, Cornelius, and Huntersville. Visit Davidson on the 22nd and 24th to watch the streets transform into lively art galleries, live music venues, and more.

The “April is for Art” celebration also features two primary events: Gallery Crawl and Art on the Green.

5. Go on a Shopping Spree

Treat yourself to more than a mere souvenir at one of the many shopping destinations near Lake Norman. Birkdale Village in Huntersville remains a must-visit shopping hotspot that offers an impressive selection of major retail stores. Another go-to is Downtown Davidson and its various boutique stores and independent flower shops, especially in spring.

If your guilty pleasure involves shopping for antiques, then make sure you stop by Oak Street Mill, an antique mall set within a historic cotton plant in picturesque downtown Cornelius.

6. Get a Taste of the Brewing Scene

Lake Norman’s famous brewing scene has exploded in recent years. Visit D9 Brewing in Cornelius and choose from their sour selection, which includes:

Make sure you stay for the highly anticipated NC Brewers and Music Festival on the 7th and 8th of May. The event celebrates North Carolina and its brewing traditions with some great music. Bring your friends and sample the best brews while enjoying live music from renowned musicians.

7. Visit the Dragon Boat Race and Asian Festival

Lake Norman represents the perfect getaway destination where you can enjoy art and culture festivals, outdoor adventures, fabulous food, and more.

Visit Ramsey Creek Park in Cornelius on the 14th of May to celebrate diverse Asian cultures and witness the Annual Charlotte Dragon Boat Race . At this fun-filled event, you can nibble on tasty dishes from several different Asian cuisines, listen to traditional music, and witness folk dances of the Far East. This Asian heritage event in Lake Norman will deliver an experience you will never forget.

Visit Eddie’s on Lake Norman for a Fine Dining Experience

When you visit Lake Norman, your search for the best Italian restaurants ends right here at Eddie’s. We serve high-quality food using the freshest ingredients. You will never have to google “restaurants near me” or “Italian near me” once you discover the sublime dishes available at Eddie’s.

Conveniently located in Mooresville, NC, Eddie’s on Lake Norman offers both indoor and outdoor dining, in addition to renting rooms for corporate events and other big gatherings. Contact Eddie’s at 704-799-2090 for further details.

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s on Lake Norman . Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Celebrate St. Patrick’s Day on the Patty-O at Eddie’s on Lake Norman

Tue, 01 Mar 2022 00:01:00 GMT

Corned Beef and Cabbage

When the Irish immigrated to the United States, they found simple jobs and earned little money, which altered their way of life. They naturally preferred to eat their native dishes such as pork and potatoes before adjusting to other foods in their new home country when it came to food.

Unfortunately, the cost of food varied greatly. Beef was always more expensive than pork in Ireland, but the opposite was the case in the United States. Following the example of Jewish immigrants who substituted corned beef for bacon and pork, the Irish followed suit, remarking that the two were very similar.

Corned beef is prepared using the same salt curing method that the Irish used for pork and accounts for a similar texture and flavor. You’re probably wondering how the cabbage ended up in the pot. After moving to the United States, the Irish had to be economical, so they removed some food staples from their platter, one of which was potato. Cabbage became the more cost-effective option. As a result, it took center stage alongside corned beef.

A corned beef and cabbage meal is made by combining corned beef, spices, cabbage, and other inexpensive vegetables and cooking them all together in one pot. The dish has gained popularity worldwide and is now a traditional meal on St. Patrick’s Day.

Shepherd’s Pie

Irish shepherd’s pie (originally called cottage pie) was created because Irish homemakers in the late 1700s and early 1800s despised seeing their husbands and children waste food. While shepherd’s pie came about as a way to use up leftovers, the end result was delicious. Recipes vary greatly, but they all follow the same basic structure. On top and bottom, there’s a mashed potato crust with minced meat inside.

You cook the meat in a gravy made of onions, celery, carrots, peas, or a combination of these. You’ll be rewarded with a delicious and comforting meal that will warm you from the inside out. While the history of this dish is anything but mysterious, Irish cooks enjoy putting their unique spin on it and you can too.

Bangers and Mash

Did you know that the term “bangers” was coined during World War I because sausages contained very little meat due to food shortages that forced the use of fillers (mostly water) in the meat? As a result, when they were frying, they sizzled a lot and made little explosions or “bangs,” earning the name “bangers and mash.”

If you’re sitting down to a meal of bangers and mash, you’ll experience a delicious combination of sausages (“bangers”) served with mashed potatoes (“mash”) along with onion gravy. While you can use lamb or beef sausages, pork sausage seasoned with pepper, thyme, sage, nutmeg, and cayenne is the most traditional choice, with green peas frequently served on the side. Bangers and mash is often made in homes in the United Kingdom and Ireland, but it’s best known as a pub menu staple.

Irish Coffee

In 1943, Joe Sheridan was a top-class chef and bartender working at the Flying Boat Terminal based at Foynes Airport in County Limerick. Due to bad weather, a Pan Am flying boat flight from Foynes to New York was diverted back to Foynes. Sheridan was summoned back to the airport to prepare hot food and drinks for the freezing passengers.

As the story goes, Sheridan felt empathy for the passengers and poured some good Irish whiskey into their coffees and topped it with cream in the hopes of warming the travelers. When the passengers asked if he used Brazilian coffee, Sheridan replied, “No, it was Irish coffee.” And as they say, the rest is “history.”

Green Beer

Like many modern St. Patrick’s Day traditions, such as eating corned beef and cabbage, parades, and pub crawling, green beer is an Irish-American invention. Dr. Thomas Hayes Curtin, a coroner who was also the toastmaster at a Bronx social club’s 1914 St. Patrick’s Day celebration, is credited with popularizing it. The celebration was covered in the Evening Independent , a New York City newspaper, that year saying:

Wash blue, also known as bluing, is a laundry product that contains iron powder and a trace of blue dye. When applied to dulled fabrics, it makes them appear “whiter than white” by canceling out any yellowing or graying. When mixed with pale ale, the drink turns a vibrant green. But that was then, and we promise you that the green beer served at Eddie’s on Lake Norman will only have a touch of green food dye to give the beer that great green color and nothing more.

Join Us for St. Patrick’s Day at Eddie’s on Lake Norman

Eddie’s on Lake Norman is casual, and we invite you to join us on St. Patrick’s Day on the Patty-O for a traditional Irish meal, Eddie’s on Lake Norman style! If you’re looking for something different, take a look at our menu ; we’re confident you’ll find something delicious that will satisfy your cravings.

Thank you for being a part of our story.

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s on Lake Norman . Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Cooking for Your Valentine? Try One of These 4 Romantic Dinners (Plus One Sweet Treat!)

Tue, 01 Feb 2022 00:01:00 GMT

If you’re not feeling that confident in the kitchen, or if you’d like the night off, no worries! Eddie’s on Lake Norman is happy to serve you and your beloved. Instead of searching for “Italian restaurants near me” for your romantic dinner, call us at (704) 799-2090 in Mooresville, NC.

Caprese Grilled Filet Mignon with Mozzarella, Tomatoes, and Basil

Because Eddie’s on Lake Norman is an Italian restaurant , we love this Italian twist to dress up grilled steaks. Choose filet mignon steaks about 6 to 8 ounces each. Let the meat reach room temperature. (Take it out of the refrigerator about 20 to 30 minutes before cooking.) Preheat your grill to high. Season the meat with pepper and salt and brush with olive oil.

Place the steaks on the grill, cover, and cook on medium-high for about five minutes. Flip and cook for another three to five minutes, until medium-well or desired doneness. Let the meat rest for five minutes. If you like them a little less cooked, reduce your cooking time.

Add Caprese toppings: a one-quarter-inch-thick slice of Roma tomato, a slice of fresh mozzarella, and fresh basil leaves (stems removed) to each steak. Drizzle with a balsamic reduction. Serve with asparagus and roasted potatoes.

Shrimp Scampi

Lake Norman has many restaurants nearby that you’ll easily find if you search for “seafood near me.” But you can whip up this Eddie’s on Lake Norman Italian restaurant favorite in less than 30 minutes.

Cook 1 8-ounce package of linguine according to package directions. Meanwhile, sauté about 4 cloves of chopped fresh garlic over medium heat in ½ cup unsalted butter with 1 pound of peeled and deveined shrimp for about 3 to 5 minutes. Stir in 1 cup of dry white wine and ¼ teaspoon of ground black pepper. Add juice from 1 fresh lemon and 1 tablespoon of chopped fresh parsley. Mix with drained pasta, then sprinkle it with grated Parmesan cheese.

Marry Me Chicken

With a cute name like this, Marry Me Chicken is a recipe to love. It’s ready to serve within 30 minutes—another “yes” for the home chef!

Season 3 large skinless, boneless chicken breasts, sliced into cutlets, with salt and pepper. Dredge lightly in 6 tablespoons of all-purpose flour, shaking off any excess. In a large skillet, heat about 2 tablespoons of oil and 2 tablespoons of butter to coat evenly.

Brown the chicken on each side, about 4 to 5 minutes per side. Set aside. Saute 3 cloves of minced garlic until fragrant. Add 1 cup of chicken stock, stirring to deglaze the pan. Reduce heat to medium-low; add 1 cup of heavy cream and ½ cup of grated Parmesan cheese.

Simmer for about 2 minutes as you season with 1 teaspoon of chili flakes, ¼ teaspoon of oregano, and ¼ teaspoon of thyme. Add ⅓ cup of chopped sundried tomatoes. Return chicken to pan and simmer as the sauce thickens. Top with chopped fresh basil leaves. Serve over pasta or rice.

Baked Salmon in Foil

Another seafood favorite you might find at restaurants nearby , this salmon dish also works well with fresh sprigs of rosemary.

Preheat your oven to 375 degrees Fahrenheit. In a bowl, combine ½ cup of olive oil, 2 ½ tablespoons of fresh lemon juice, 5 cloves of minced garlic, 1 tablespoon of brown sugar, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Add pepper and salt to taste.

Place a large piece of aluminum foil on a baking sheet and brush it with olive oil. Place one 3-pound salmon fillet in the center. Drizzle the olive oil mixture over it. Fold the foil over the salmon to create a packet, then seal the edges. Bake for about 20 to 25 minutes, or until the fish flakes easily. Garnish it with lemon slices and fresh parsley, then serve your salmon with rice and steamed vegetables.

Easy Chocolate-Covered Strawberries

OK, they’re not for dinner, but we couldn’t help but include this Valentine’s treat. Use baking chocolate for best results.

In a double boiler over simmering water, combine ½ cup of semisweet chocolate chips and ½ cup of milk chocolate chips, stirring frequently with a rubber spatula until melted (about 3 to 5 minutes). Remove the pan from the heat, then stir in another ½ cup of each kind of chocolate chip.

Line a baking sheet with wax paper. Wash and dry about 16 ounces (one pound) of fresh strawberries. Hold each by the stem as you swirl it through the chocolate, coating it evenly. Arrange them on the wax paper. Chill them or let them rest until the chocolate sets (about 2 hours).

Let Eddie’s on Lake Norman Serve You on Valentine’s Day

If you’re reluctant about cooking or doing the messy kitchen clean-up, you may decide instead to drop by Eddie’s on Lake Norman when you’re searching for “restaurants near me” on Valentine’s Day. We have a wide variety of seafood entrees, Italian dinners, and luscious desserts for you and your sweetheart. For more information, call us at (704) 799-2090 . We do not take reservations; however, The Reserve Room at Eddie’s on Lake Norman provides an excellent venue to treat your loved one to a romantic dinner in our private “Adults-Only” dining room. You can make your reservations for The Reserve Room through Opentable.com .

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

If you would like to book an event at Eddie’s on Lake Norman, we require a $250 refundable deposit that can be applied to your bill and or credit card used for the deposit. We charge a $50 Event Fee and 25% gratuity, plus tax. For more information, call us at 704-799-2090 .

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

The Reserve Room at Eddie’s on Lake Norman Offers Adults-Only Gatherings

Tue, 25 Jan 2022 00:01:00 GMT

Mooresville, North Carolina—Ann-Margaret Wagner, Owner and Proprietor of Eddie’s on Lake Norman, offers fine dining and private parties with The Reserve Room . Featuring American, French, and Italian cuisine, Wagner created the adults-only space with casual elegance, comfortable quaintness, and a touch of refinement in mind.

The Reserve Room provides various dining options, including a prix fixe menu for lunch, upscale dishes for dinner, and a delightful selection of hors d’oeuvres and cocktails to tailor to any menu preference. The Reserve Room accommodates 28 individuals and is conveniently equipped with audio-visual capabilities, making it an ideal space for corporate events or personal gatherings.

“We created The Reserve Room as a private, adults-only space to provide a perfect venue for corporate meetings and personal celebrations,” says Wagner. “Guests can choose from a variety of menu options for lunch, dinner, hors d’oeuvres, and cocktails, all prepared with care and precision by our expert staff. Patrons can rest assured that The Reserve Room staff at Eddie’s on Lake Norman inspects the quality and freshness of every catch. We also accommodate food allergies and cooking preferences to ensure a pleasurable experience for everyone.”

The Reserve Room at Eddie’s on Lake Norman requires a $250 refundable reservation deposit. There is a $250 event fee and a 25% gratuity. You can make your reservations for The Reserve Room through Opentable.com .

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s On Lake Norman . Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

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Our Top 7 Things To Do During Winter in Lake Norman

Sat, 01 Jan 2022 00:01:00 GMT

If you’ve never visited Lake Norman during winter, you’re in for a treat. Because North Carolina’s largest artificial lake is in the central part of the state, winters here aren’t harsh. Think average temperatures from the high 30s to the 50s. Although we get occasional ice or flurries, Lake Norman is a perfect spot to grab some hot chocolate and enjoy a few days of winter fun.

Lake Norman also has plenty of options to keep you warm indoors too—including a stop at a mouthwatering seafood and raw bar or tasting the Italian restaurant specials at Eddie’s on Lake Norman.

While you’re enjoying our area, instead of Googling, “Find restaurants near me ,” we hope you’ll drop by for dinner at Eddie’s or call us at (704) 799-2090 to find out what’s on the menu. Until then, enjoy our team’s top seven things to do during winter in Lake Norman.

#1: Shop at Birkdale Village

Located in Huntersville, this friendly shopping and dining spot has plenty of restaurants nearby and a wide range of wintertime activities to keep you and your family entertained all day long. Start the day with coffee before splurging on an indulgent meal at the infamous Red Rocks Cafe’s Sunday brunch.

After you’ve satisfied your appetite, shop ‘til you drop and enjoy the variety of local boutiques and national retailers. Take a photo in front of one of the Village’s elaborately decorated winter scenes, then wind down with a movie the whole family will love. For more information on special events, movies, and restaurants, head to https://birkdalevillage.com/ .

#2: Grab A Craft Beer from King Canary Brewery or Hoptown Brewing Company

Alongside stunning outdoor scenery and a buzzing shopping scene, Lake Norman boasts several local breweries such as King Canary Brewing Company and Hoptown Brewing Company . King Canary was “born out of a passion for community, family, quality and beer.” They use the best ingredients to make the best, most inspired beer possible. While they brew a wide range of styles, they also focus on their favorite styles. At King Canary Brewing Company, you can savor numerous IPAs, fruited sours, dessert inspired stouts and everything in between. The brewery draws inspiration from many sources, including England, Belgium and Germany, with a mix of new, old and hybrid styles. As the owners note, “We learn from our predecessors, and we find them as a great source of inspiration.” While there, you’ll notice many photos of family in the decor and branding.

Scott and Sandy, Managing Partners of Hoptown Brewing Company , started their beer-making journey when Sandy gifted Scott with a home-brew kit during their dating days. Soon, Scott moved beyond kits to “all-grain-brewing” in a dedicated brewhouse on their home property. Things really took off in 2018 though, when Sandy began serving what was then known as “Hootenanny” beer, at her yoga studio. In no time at all, Hootenanny was showing up on tap at several bottle shops and taprooms around town. While the beer was growing in popularity, Scott was also donating Hootenanny beer to local charity events leading to an estimated $40K raised for non-profits.

With public support for expansion, Hootenanny got a brand-lift and was updated to a more approachable and community-oriented name, a clear vision, and a group of supportive investors: Hoptown was born. Whether you’re coming from across the street or the other side of the world, Scott and Sandy welcome you as a neighbor. They hope to make you feel like an old friend and will greet you with a smile and a friendly hello as they pour you an exceptional beer. Cheers!

#3: Play Bingo & Enjoy a Show at The Boatyard FKA Boatyard Eats in Cornelius

The Boatyard FKA Boatyard Eats in Cornelius curates some of the most exciting and varied live shows in the central North Carolina area. Depending on your travel schedule, you could enjoy a game of bingo and a concert, thanks to the venue’s beloved musical bingo nights. Alternatively, you and your friends and family can take in a Prince tribute band, a rock show, or an original country music act while enjoying shareable snacks and drinks. Learn more about Boatyard Lake Norman and check out its schedule at https://www.boatyardlkn.com/events .

#4: Create a Handmade Gift at AR Workshop

This boutique DIY workshop in Davidson offers visitors the chance to create personalized home decor such as porch signs, canvas pillows, wooden centerpiece boxes, frames, clocks, and chunky knit blankets. It also carries a curated selection of trendy and unique products such as candles and jewelry in its retail shop and DIY to-go kits so you can craft at your leisure. For more information, call (704) 765-3632 or visit https://www.arworkshop.com/davidson/ .

#5: Explore Frankie’s Fun Park

Frankie’s Fun Park of Charlotte is Lake Norman’s largest attraction and an ideal spot to turn up the heat with a friendly competition. It features an indoor “Drop Zone” ride, a two-story laser tag zone, 120 different arcade games, 24 bowling lanes, a multi-person hologram arena, and more. No need to search for “restaurants near me” while you’re here, either. It has a full-service bar and restaurant. For more information, call (704) 875-7888 or visit https://frankies.com/charlotte/ .

#6 Escape the Chill in an Escape Room

Escape 109 in historic downtown Davidson offers an imaginative way to duck out of the winter cold. Book an hour’s adventure trying to solve the mystery of a Lake Norman cabin in the woods or figuring out how to reach “Grandma’s” 100th birthday on time despite lots of twists and turns. To book a spot, visit http://www.escape109.com/ or call (704) 975-3647 .

#7 Kick Off the New Year with a Hike

Lake Norman State Park in Troutman has several guided hikes that show off North Carolina’s lovely views, flora, and fauna, even in winter. Follow the shorelines of Hicks Creek and Norwood along Alder Trail, or start the year off right with a guided morning hike through the woods. Call (704) 528-6350 or visit https://www.ncparks.gov/lake-norman-state-park/home .

Get Cozy This Winter at Eddie’s on Lake Norman

Whether you’re in the mood to kick back with family and friends or warm up with a loved one, stop by Eddie’s on Lake Norman, especially if you’re looking for Italian restaurants or restaurants nearby Lake Norman.

Based in Mooresville, NC, Eddie’s has a relaxing Sunday brunch, a laid-back lunch, or luscious dinner featuring Italian specials, seafood dishes, sandwiches, burgers, light soups and salads, and delectable desserts.

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s On Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar, and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
(704) 799-2090
https://eddieslkn.com/

Eddie’s on Lake Norman Offers Live Music and Delicious Food

Mon, 06 Dec 2021 21:37:00 GMT

Ann-Margaret Wagner, owner, and proprietor of Eddie’s on Lake Norman in Mooresville, North Carolina, brings her hospitality and restaurant experience from New York to the shores of Lake Norman with Eddie’s on Lake Norman. Thanks to its quality menu and live entertainment, the thriving establishment attracts locals and visitors alike.

Patrons can expect the freshest seafood, prime meats, pasta, bread, and desserts when they dine at Eddie’s on Lake Norman, along with a variety of musical entertainment that has included Funktree , Terry Payne , Sweet T , and JaM .

Wagner, the former owner of a successful restaurant in West Chester, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille, understands the importance of combining high-quality food with a lively, upbeat atmosphere. After visiting Lake Norman, she fell in love with the area, saw the potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, she sold her restaurant in New York, moved south, and rolled up her sleeves as she completely renovated the space. Eddie’s on Lake Norman boasts state-of-the-art appliances and a redecorated bar, dining room, and back patio to create a clean, comfortable, and relaxed ambiance. Given Wagner’s dedication and innovation, it’s no surprise that Eddie’s on Lake Norman announced a record-breaking year despite the COVID-19 pandemic.

“I’m grateful for my exceptional staff, customers, and the talented musicians who add so much to the dining experience at Eddie’s on Lake Norman,” Wagner says. “There’s nothing like enjoying a delicious meal with family and friends while taking in the view of Lake Norman and listening to the sounds of uplifting music. All of us at Eddie’s on Lake Norman look forward to serving our customers with the best food, drink, and entertainment for many years to come. We hope you enjoy our delicious cooking as much as we love making it for you!

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The Feast of the Seven Fishes: An Italian Holiday Tradition

Wed, 01 Dec 2021 00:01:00 GMT

The Feast of the Seven Fishes represents an important (and delicious) Italian-American tradition. Traditionally eaten on Christmas Eve, this meal includes seven seafood dishes designed to satisfy any appetite.

Before you search for “restaurants near me,” discover more about the Feast of the Seven Fishes. As an Italian restaurant , Eddie’s on Lake Norman can help you understand the origins of this tradition. Call us at 704-799-2090 for more information.

The Origin of the Feast of the Seven Fishes

The Feast of the Seven Fishes has a reputation as an Italian tradition, especially in the United States. However, the custom more accurately represents an Italian-American tradition that developed in the late 1800s in Little Italy in New York.

The tradition grew from the idea of la Cena Della Vigilia (or Christmas Eve Dinner) practiced throughout Italy. However, different areas of Italy celebrated this tradition in various ways, and very few regions focused the meal strictly on fish.

Families from Southern Italy often used seafood in their holiday dinner, but they were more likely to call the meal Il Cenone, La Vigilia, or La Vigilia di Natale. The name we’re most familiar with, the Feast of the Seven Fishes, came from Italians who immigrated to the Americas.

Why Seven Fishes for Christmas Eve

If the tradition of eating seven fish dishes on Christmas Eve didn’t come from Italy, where did it develop? The custom of consuming fish over the Christmas Eve holiday has its origins in Catholic traditions tied to abstaining from dairy or meat on some holidays.

While some areas of Italy did not adopt this tradition for Christmas Eve, they may have adapted by utilizing foods they had available in the winter months when designing traditional Christmas Eve meals.

We cannot offer an exact answer on why the tradition calls for seven fish dishes. Many scholars believe it ties into the biblical significance of the number seven. The Catholic Church, in particular, has a focus on seven, with:

For many Italian-American immigrants, this number may have felt especially significant. If you find yourself looking for “seafood near me” around Christmas, the Feast of the Seven Fishes may help satisfy your craving.

Dishes in the Feast of the Seven Fishes

You could visit a dozen Italian restaurants nearby and find a different menu for the Feast of the Seven Fishes at each one. No regulatory board has decided which dishes make up an “official” Feast, allowing cooks the freedom to develop recipes that fit their tastes. However, we can review some of the most common fishes you might find if you look for “ Italian near me. ”

1. Calamari

Calamari (or squid tentacles) represents a common choice, especially for appetizer dishes. Some people eat calamari in a chilled salad, while others prefer it fried and served with marinara sauce.

2. Clams

Shellfish represent a vital part of any seafood feast. Baked clams are a popular choice for bite-sized morsels that anyone at a table can enjoy. Some restaurants serve whole clams, while others prefer to chop clams into smaller pieces before battering them.

3. Mussels

Another shellfish, mussels, often appear in seafood stews, but chefs can also serve them with pasta and tomato sauce. You can also enjoy mussels with herbs, garlic, and white wine. Eating mussels around Christmas time represents an important tradition for many Italian families.

4. Smelt

Are you looking for a tasty and salty snack to include in a Feast of the Seven Fishes? If so, smelt (or sardines, if you prefer) may be the appropriate choice. Cooks can prepare these fish whole, allowing their guests to eat the entire thing, bones and all!

5. Baccala

Baccala represents a salted fish that generally gets prepared over several mornings during traditional holiday cooking. After reconstitution, many people serve it with capers and onions. When you look for “restaurants near me,” you can look for options serving baccala for a special treat.

6. Lobster

Many people see lobster as the pinnacle of seafood excellence. Interested in finding “Italian near me” for the holiday season? You may find a restaurant that offers rich, buttery lobster tail as part of the Feast.

7. Scungilli

Finally, some Italian meals include this giant sea snail. Many cooks add it in a seafood sauce or serve it as part of a seafood salad.

Enjoy the Feast of the Seven Fishes With Your Family

Have you asked, “Where can I find restaurants near me that serve Italian food?” If so, you can check out Eddie’s on Lake Norman. We prepare authentic Italian food, though our kitchens close on Thanksgiving and Christmas Day so everyone can spend time with family.

Eddie’s on Lake Norman: Authentic Italian Restaurant Serving “Seafood Near Me”

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s On Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar, and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” – Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Thanksgiving in Lake Norman Offers Something for Everyone

Mon, 01 Nov 2021 00:13:00 GMT

No matter what time of year you visit, Lake Norman provides recreational opportunities for the whole family. The Thanksgiving season represents a beautiful time to visit North Carolina’s largest artificial lake. During your visit, you may ask, “What does the area have to offer? And can I find restaurants near me ?”

Eddies on Lake Norman can help you learn more about the exciting entertainment options in the area. You can learn more about the surroundings by calling us at 704-799-2090.

#1: Take Part in the Lake Norman Turkey Trot

Many people think of Thanksgiving as a time to enjoy an expansive meal featuring turkey, stuffing, mashed potatoes, and plenty of pie. But the Thanksgiving experience goes beyond the dining room table in Lake Norman.

You can get out and stay active by joining the 11th Annual Lake Norman 5k Turkey Trot . Every year, the Mooresville Area Christian Mission hosts an in-person 5k race. This year the race takes place on November 25th with a start time of 8:00 AM.

The Turkey Trot may also offer a virtual option this year! The virtual race allows participants to run when they want and at a course of their choosing. Participants have to upload their results through the RaceJoy app.

Race participants get a T-shirt, early registrants get a swag bag, and the winners receive gift certificates for restaurants nearby along with other businesses.

#2: Enjoy a Night of Live Music

Are you interested in enjoying some music before your run? The Old Town Public House offers live music every Wednesday through Sunday. If you’re still asking, “Where can I find restaurants near me?” The Old Town Public House sells a variety of brews and treats to eat during the performance.

Local live music lets you enjoy everything from solo acts to complete sets. Touring bands even visit the Old Town Public House throughout the year!

#3: Visit the Farmers Market

The Davidson Farmers Market operates every Saturday. The market draws over 35 farmers from all nearby towns. Because it operates year-round, the market generally offers something for everyone and provides a place for lively gatherings, even in the winter months.

Are you looking for a pumpkin for your Thanksgiving feast? You may want to swing by the market the week before Thanksgiving to look over your options. You can speak directly with the farmers who grew the produce, asking them how it was prepared or preserved.

In addition to offering locally grown vegetables and fruit, the market allows you to purchase items like eggs, meat, cheeses, and bread. You can even find some prepared foods that are ready to go. If you find yourself asking, “Where can I get Italian near me?” You can swing by the Farmers Market to see what fresh offerings they have for you.

The market runs from 8 AM to noon every week, so swing by early to make your selections.

#4: Stretch Your Mind With Some Trivia

Ready to test your memory about facts, movies, and famous figures? You can swing by Lost Worlds Brewing to enjoy trivia night on Mondays. Trivia night starts at 7:00 PM and runs until 9:00 PM, giving you plenty of time to test your memory.

You can bring a team of any size to participate in the event. The trivia questions may not include: “Where can I find seafood near me?” Fortunately, we can help you answer that one. You can visit Eddies on Lake Norman to get fresh seafood after your trivia game.

#5: Escape the Stress and Do Some Yoga

If you feel stressed out before the holiday season, you can take some time out of your busy schedule to try out some yoga. Eleven Lakes Brewing offers a yoga class every Wednesday from 7:00 PM to 8:00 PM. You can escape the kitchen and move through Warrior 1, Downward Dog, and Crane.

The lesson comes with a pint of beer if you feel like you require more relaxation after stretching and bending. All levels of experience are welcome to attend.

You’ll likely work up an appetite in your yoga class. You can satisfy your hunger by visiting an Italian restaurant nearby . Let a restaurant handle the meal before Thanksgiving, so you can focus your energy on cooking the next day!

Find Something To Eat Year-Round at Eddie’s on Lake Norman

Thanksgiving represents a great time to get together with friends and family to eat. Here at Eddies on Lake Norman, we believe in serving good food all year. Consider us if you find yourself asking, “Are there Italian restaurants near me ?”

Eddie’s on Lake Norman in Mooresville, NC is the perfect place for a laid-back, carefree lunch, dinner, or Sunday brunch. Savor the relaxing atmosphere, enjoy charming live music, and browse our rich menu featuring entrees, seafood dishes, light salads and soups, Italian specials, and irresistible desserts.

Adults will appreciate our impressive selection of wines , signature drinks , and craft beers , while children will enjoy our options for ages 12 and under. Call us at 704-799-2090 .

Note that, due to protocols associated with COVID-19, we cannot take reservations at this time. While our restaurant does not open on Thanksgiving or Christmas , we’re happy to serve you any other day of the year. Find out more by calling us at 704-799-2090 .

We look forward to seeing you at Eddie’s!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Restaurants Near Me: Top 5 Reasons Customers Love Eddie’s on Lake Norman

Fri, 01 Oct 2021 08:05:00 GMT

Since Eddie’s on Lake Norman first opened its doors in 2013, we have been serving the finest seafood, American dishes, and authentic Italian specialties.

We are proud to say that our varied menu, affordable options, top-notch service, and bewitching lakefront view have made us the go-to choice for a casual, laid-back dinner for both Mooresville locals and people visiting Lake Norman who look for “restaurants near me.”

There are many restaurants nearby, but customers keep visiting Eddie’s. Here is why.

1. The Delicious Food

Our lunch and dinner menus include a wide variety of starters, sandwiches, Italian cuisine, side dishes, and more. Whether you want to enjoy a casual fried basket, a light salad and soup, or a full meal complete with entrees and sides, Eddie’s is the place for you.

Some of our perennial favorites include Eddie’s crab cake, baked lasagna, and Cajun shrimp pasta. We also offer a dessert menu that features mouthwatering options like Eddie’s famous ice cream crepes and house-made Tiramisu.

Our commitment to quality ingredients has helped us earn a place among top seafood, American, and Italian restaurants in the Mooresville, NC area. We only use the best and freshest products and inspect every dish before it goes out to make sure it meets our strict quality standards.

2. The Varied Options

At Eddie’s, we do our best to accommodate every taste and preference. If you come for a family occasion, your youngest party members are sure to enjoy our special offers for kids 12 and under, while the adults will appreciate our wide selection of wines, beers, martinis, and signature drinks like Hurricane Eddie and Queen Ann’s Sour.

If you’re going out for a relaxing night at the bar, our bar menu features several convenient finger-food options like popcorn shrimp, chicken fingers, and fried cheese ravioli.

Those who visit Eddie’s on Sundays between 11 a.m. and 2 p.m. can enjoy a delicious brunch that includes a variety of egg dishes, pancakes, sandwiches, and French toast.

We also offer a take-out option for those who prefer to enjoy Eddie’s varied menu in the comfort of their home or hotel room and off-premises catering for events within 15 miles of Eddie’s on Lake Norman.

3. The Charming Atmosphere

A friendly ambiance and delightful Lake Norman views make Eddie’s the perfect place to celebrate a special occasion or sip a drink on the deck while savoring a sunset over the lake.

In addition to walk-ins, we also accommodate parties of many sizes. Eddie’s is a fantastic venue for birthdays, anniversaries, corporate events, family gatherings, and more.

If you need a place for a private party or corporate gathering that combines fine dining with an elegant atmosphere, check out the Reserve Room at Eddie’s. The Reserve Room is an adult-only space that can accommodate up to 28 individuals and has its own special upscale menu, including prix fixe, hors d’oeuvres, and cocktails.

4. The Excellent Service

Our foremost goal is to see each customer walk out happy and looking forward to their next meal at Eddie’s. When you choose Eddie’s for your lunch, dinner, or special occasion, you can be sure of prompt, friendly service.

Eddie’s staff will do everything to ensure timely seating, quick serving, and your general satisfaction with your meal. Please keep in mind, however, that due to Eddie’s popularity, wait times may be somewhat longer during the lunch and dinner hours.

5. The Convenient Location

If you visit Lake Norman, the largest of North Carolina’s artificial lakes, you may enjoy a plethora of recreation opportunities. Whether you’re looking forward to a relaxing day on the lakefront or some water sports like kayaking, paddleboarding, and wakesurfing, the calm waters and fine year-round weather of Lake Norman make it the perfect spot for on-the-water activities.

Hiking and camping fans will love exploring Lake Norman State Park with its many nature paths, biking trails, a lovely well-developed beach, and convenient campground. The lake and State Park also offer many great spots for fishing aficionados.

And, of course, after your activity-packed day, we invite you to stop by at Eddie’s and wind down on the lakefront while you browse our daily specials.

Looking for “Restaurants Near Me?” Visit Eddie’s On Lake Norman in Mooresville, NC

If you are in Mooresville and search for “seafood near me” or “Italian near me,” Eddie’s on Lake Norman will likely appear in local reviews as a well-known, much-loved place for a carefree sit-down. Whether you’re going in for a casual lunch, a relaxing dinner, or a Sunday brunch, you will enjoy a delicious meal in an enchanting atmosphere.

Please note that we currently don’t take reservations, in accordance with COVID-19 protocols. For any questions, call us at 704-799-2090. Thank you for choosing Eddie’s!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Eddie’s on Lake Norman Making Renovations to Allow Year-Round Outdoor Seating

Fri, 24 Sep 2021 07:11:00 GMT

Eddie’s on Lake Norman Plans to Add A Roof to the Deck with Heaters and Fans for Outdoor Dining Year Round

Ann-Margaret Wagner and Eddie Lubic, owners of Eddie’s On Lake Norman in Mooresville, North Carolina, are pleased to announce their plans to renovate their renowned restaurant. The renovation project includes adding a roof to the deck and heaters and fans to allow outdoor dining year-round.

“With our season winding down, Eddie and I took the opportunity to transform Eddie’s on Lake Norman into an indoor/outdoor dining venue all year round,” Wagner explains. “Thanks to our exceptional staff, we have experienced unprecedented success, even with the challenges of COVID-19 protocols. We believe this is the next step in achieving even greater success and welcoming customers to dine outside at Eddie’s on Lake Norman, no matter what month it is. It’s always a challenge to work through major renovations, but we’re focused on the result and excited for what the future holds.”

With COVID-19 restrictions easing up, the restaurant is still considering whether to reimplement a reservation policy or not, considering the excellent flow of business they are currently experiencing. For now, they only require reservations for The Reserve Room, which offers fine dining for private parties. For more information, call (704) 799-2090 or visit https://eddieslkn.com/ .

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

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Restaurants Near Me: 5 Reasons to Visit Lake Norman, North Carolina This Fall

Wed, 01 Sep 2021 11:16:00 GMT

Lake Norman, the largest man-made lake in North Carolina, is an appealing year-round destination for locals and out-of-state tourists alike. Scenic views, relaxing beaches, and endless recreation opportunities make it an ideal place for a weekend getaway.

There’s something to do on the lakefront in every season, but shorter days and crisper weather bring unique attractions to Lake Norman in the fall. Here are our top five favorites:

1. Experience Fall Colors

The fall foliage palette on Lake Norman is amazing, and the cooling temperatures offer a perfect opportunity to enjoy the great outdoors while observing the changing colors of oaks, red maples, and dogwoods.

The Lake Norman area is a paradise for hiking and nature lovers. You can start at Lake Norman State Park with its stunning Lake Shore Trail and over 30 miles of mountain biking trails. If you’re exploring the park with children, you might enjoy collecting colorful leaves and pressing them into a memory journal.

Depending on the weather, a mild fall weekend can present an ideal time for camping without the oppressive summer heat. Lake Norman State Park provides multiple spots for tent, RV, and trailer camping, as well as several rustic cabins.

2. Get Out on the Water

Swimming season on Lake Norman can last all through October. Lake Norman State Park has a well-equipped swimming area with a sandy beach, convenient parking, restrooms, showers, and lockers.

Even if the temperatures grow too cool for swimming, you can still enjoy waterfront activities such as boating, kayaking, and paddleboarding. Just remember to keep safe while on the water. Wear properly fitting protective gear and choose calm days with little wind for boating and kayaking.

Fall is also one of the best times to go fishing on Lake Norman. As the water temperature cools, the striped bass rise from deeper water and are easier to catch. Of course, you’ll need to make sure you have a North Carolina fishing license first.

Choose a mild, quiet day with light winds to enjoy some relaxing fishing and wrap up your afternoon with a casual dinner in one of the restaurants nearby.

3. Run the Amazing Maize Maze

The Rural Hill Amazing Maize Maze is among the largest corn mazes in the Southeast, featuring a seven-acre course and plenty of festive activities such as hayrides and pumpkin picking. You can explore the maze during the day or opt for a real challenge by visiting the night maze and enjoy a bonfire when you find the exit. The maze is usually open on Fridays and Saturdays through November 20th.

Besides the Amazing Maize Maze, Rural Hill also offers other attractions, like the 250-year-old historic farm celebrating its founders’ Scottish heritage and a cultural center with fascinating educational programs. Canine lovers will enjoy the Rural Hill sheepdog trials and dog festival, and those who enjoy a good race can participate in The Great Pumpkin Run with refreshing apple cider waiting for them at the finish line.

4. Drop by the Farmers’ Markets

Fall is the ultimate time to sample delicious, colorful produce at farmers’ markets around Lake Norman. Walk away with a unique product and support the local economy by buying from small farmers.

Popular markets near Mooresville, NC include Josh’s Farmers Market, famous for its Halloween pumpkins, the Huntersville Grower’s Market with its well-known local honey, jams, and jellies, and Davidson Farmers Market featuring Mood Indigo natural soaps.

If you love artisanal products, you’ll definitely want to visit some of the local breweries on Lake Norman and sample craft beer, ale, and wine. Artisanal beer enthusiasts around Mooresville often visit Hoptown Brewing or King Canary with its ample outdoor space for a relaxing Lake Norman experience.

5. Take Part in Seasonal Events and Festivals

No fall getaway on Lake Norman would be complete without unique local festivals and seasonal events. History lovers won’t want to miss out on the Carolina Renaissance Festival, a step-back into the Renaissance era with hundreds of costumed characters, games, rides, live jousting, and artisan marketplaces. The festival usually takes place throughout October and November.

Around mid-October, Lake Norman also hosts Laketoberfest, a family-friendly festival featuring live music, craft brewery stalls, food trucks, and a children’s zone with entertaining games and crafts.

Searching for “Restaurants Near Me”? Visit Eddie’s on Lake Norman

Eddie’s on Lake Norman in Mooresville, NC, is the perfect place for a laid-back, delicious lunch or dinner . Enjoy an unforgettable experience with soothing lake views, live music, and a varied menu featuring entrees, salads, soups, seafood, authentic Italian dishes, and irresistible desserts. Going out with the whole family? Your children will love our 12-and-under options.

For any questions, call us at 704-799-2090 . Unfortunately, our COVID-19 safety protocols don’t allow us to take reservations at this time.

We look forward to seeing you at Eddie’s on Lake Norman!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Meet Raul, A Valued Member of the Eddie’s on Lake Norman Family

Sun, 01 Aug 2021 12:01:00 GMT

If you’ve ever had a meal at Eddie’s on Lake Norman, you’ve probably met Raul. He is one of our star servers, flush with charisma and hospitality. If you don’t know Raul, prepare to meet the man behind the legend.

Raul’s Origin Story

Raul spent his formative years growing up in Argentina, a country very different from the United States in many ways. For this story, we will talk about two key points: the culture and the food.

First, Raul notes that the people were one of the best parts of living in Argentina. Argentinian culture values people who are open, gregarious, and generous. They’re more than willing to invite you to a neighborhood cookout or to watch a soccer match, even if you only know each other in passing.

The people of Argentina exude a warmth and compassion that make you feel like family when you’re there, even if your Spanish is asi asi. It should come as no surprise that Raul has a way with people that’s magical and captivating.

He fits right in with our culture at Eddie’s on Lake Norman since that’s the kind of atmosphere we want people to feel here, too. Maybe we’ve become a little more Argentinian since Raul has been part of our lives and our restaurant!

Second, Argentines have embraced an unforgettable cuisine. The country is home to some of the finest culinary delights and red wines in the world. You’ll have no problem finding a succulent steak and an award-winning Malbec at a reasonable price. Raul brought his experiences and insights from Argentina to the United States, and we’re better off for it here at Eddie’s on Lake Norman.

Coming to America

Somehow, Raul made his way to the U. S. and to Westchester County, New York, where we first met him in the late 1980s. Back then, we owned and operated another restaurant called Eduardo’s in the small town of Mount Kisco, NY. When he applied to work there, we all formed an instant connection.

Raul’s temperament and experience made him the perfect fit for the front of the restaurant. He is one of the first faces people see when they enter and one of the last they see when they leave. With his people-pleasing style, we wouldn’t have it any other way.

It’s no secret that customer service is the backbone of any successful restaurant. Raul handled hospitality at Eduardo’s with ease and elegance. He showed us that he was a consummate professional, taking the time to develop personal relationships with local families while handling steaming hot orders of Long Island littleneck clams.

Raul understands what it takes to serve customers. That’s why we brought him with us when we closed Eduardo’s and moved South. Raul was too valuable a team member to leave in New York!

Anyone searching for a master class on hospitality need not look further than a table for two with Raul. He enjoys engaging with customers and learning about people’s interests and passions. He’s made countless people feel welcome at Eddie’s on Lake Norman, with more than three decades of experience under his belt.

Living Family Values

At Eddie’s on Lake Norman, we prioritize family, food, and love. The restaurant was born out of a lifelong passion for serving others delicious cuisine and upholding family values. When we opened Eduardo’s in Mount Kisco, it was a humble establishment. Thanks to hardworking employees like Raul and a commitment to the community, we transformed it into a thriving upscale Italian restaurant.

Our passion for the family has continued at Eddie’s on Lake Norman. We strive to create a “Cheers”-like atmosphere, where you can enjoy crispy calamari or mouthwatering burgers among familiar faces. Our servers like Raul make the restaurant feel like home, giving you the ability to sit back, relax, and enjoy.

We would not be here today if we didn’t have strong family values and a close-knit staff. Our commitment to the customer has helped provide structure and stability for decades. The values serve as a foundation for how we go about our daily lives.

Raul has been a focal point for this value system. He shows interest in customers, making them feel like a part of the Eddie’s on Lake Norman family, even if they’re first-time diners. When they have a problem, he is the first person to solve it. His attention to detail is one of the many reasons that people come back to Eddie’s on Lake Norman time and again.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Our Favorite Things to Do in Lake Norman

Thu, 01 Jul 2021 00:18:00 GMT

Lake Norman spans 32,510 acres, making it the largest artificial lake in North Carolina. It also offers endless recreation opportunities for couples, groups, and families. Whether you look forward to relaxing on the lakefront, swimming, fishing, boating, or paddleboarding, Lake Norman provides calm, clear water, enchanting coastal views, and 520 miles of beautiful shoreline.

Are you ready to spend a fun day on the lake? Here are a few of our favorite things to do here in Lake Norman—we hope you’ll enjoy them too!

Boating

There’s nothing quite like enjoying some relaxing time on the water. Lake Norman features a wealth of boat rentals, several of them in Mooresville . To make sure your boating experience is safe and enjoyable, pack all the necessary safety equipment beforehand, ensure everyone on the boat wears a comfortable, well-fitting life jacket, and check the weather before you sail.

Kayaking and Paddleboarding

Expand your range of on-the-water activities with kayaking and paddleboarding, two sports perfect for singles and families alike.

The calm waters of Lake Norman are ideal for exploration by kayak. Before you set out for your adventure, make sure you have all essential kayaking gear, such as a properly fitted Personal Flotation Device (PFD), a correct-sized paddle, appropriate clothing, a sun hat, and an ample supply of water and snacks.

If you would like to try out paddleboarding, Lake Norman is a great place to get in some practice. The days are often calm and sunny with little to no wind. It is best to paddle in a group if someone falls into the water and has trouble getting back on board.

Wakeboarding and Wakesurfing

If you’re up to some exciting water sports, give wakeboarding or wake surfing on Lake Norman a go. Even if you have never tried either option before, don’t let lack of experience intimidate you—it’s easy to learn.

With wakeboarding, a motor-powered boat pulls you along. Wakesurfers, on the other hand, hold on to a rope at first but then let go and ride the wave behind the boat. Wakeboarding allows higher speed and is popular with people looking for a thrill, while wake surfing is usually a more mellow experience. Try out both and pick your favorite.

Fishing

You never know where your prize catch awaits you! Lake Norman is home to various freshwater fish, including crappie, catfish, largemouth bass, and yellow perch. The lake boasts some of the largest blue catfish ever caught in North Carolina—some weighing an impressive 85 pounds.

The best season for fishing on Lake Norman is early summer, but patient fishermen might get lucky year-round. Stump Creek on Perth Road is a prime Mooresville fishing location. Before you go fishing, you will need a North Carolina fishing license. You can purchase a license online or through a Wildlife Service Agent.

Lake Norman State Park

If you are a fan of family summer camping, Lake Norman State Park is the perfect place for you. The park offers over 30 miles of mountain biking trails, a boat ramp, ample fishing spots, and a lovely long beach. Children and adults alike will enjoy the family-friendly Dragonfly Trail.

The campground features well-developed amenities, including kitchen facilities, fireplace rentals, and restrooms. Depending on your inclination and budget, you might opt for a tent, trailer, RV, or cabin camping.

Lazy 5 Ranch

Spending time around Lake Norman doesn’t have to be all about waterfront activities. Located in Mooresville, NC, Lazy 5 Ranch will provide an unforgettable experience for kids and adults who love animals. With an interactive drive-through safari, Lazy 5 Ranch offers a fantastic opportunity to observe over 750 animals from all over the world.

The ranch also protects several endangered species, such as the Scimitar Horned Oryx and the Grevy Zebra. Make sure you check the ranch’s operation hours before you make your plans for the day.

A Delicious Meal

After you’ve had your fill of swimming, boating, camping, and sightseeing, you can enjoy a delicious lunch or dinner in a local restaurant. We are proud of Eddie’s making it into the Top 10 Best Seafood Restaurants in Lake Norman, NC , on Yelp.

Searching for “Seafood Restaurants Near Me?” Join Us for Lunch or Dinner at Eddie’s on Lake Norman

Adults will appreciate our impressive selection of wines , signature drinks , and craft beers , while children will enjoy our options for ages 12 and under. Call us at 704-799-2090 .

We look forward to seeing you at Eddie’s!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

7 Refreshing Drinks To Enjoy This Summer

Wed, 02 Jun 2021 19:28:00 GMT

Restaurants aren’t only good places to sample new cuisine. They’re also excellent places to try new drinks. With the summer season quickly approaching, discovering refreshing beverages is a great way to stay cool and enhance your dining experience.

Here are several delicious and energizing non-alcoholic drinks to try this summer.

Why Are Summer Drinks Important?

Many people don’t give much thought to what they drink when temperatures are high. However, your beverage choice can make a difference in how you feel.

When temperatures reach sweltering highs, people often feel tired, hot, and sweaty, leading to dehydration unless they drink enough fluids. In the summer, it’s best to drink at least three liters of water per day.

Drinking that much water can be challenging for some people, but healthy flavored beverages can make hydration a breeze. The summer drinks on this list will cool you down, quench your thirst, and provide vital hydration.

Top 7 Drinks To Try This Summer

1. Cantaloupe Mint Agua Fresca

Agua fresca is a Spanish term meaning “fresh water.” They’re non-alcoholic drinks consisting of fruits, flowers, seeds, or cereals mixed with water and sugar. The beverage is light, sweet, and flavorful.

The cantaloupe mint agua fresca is simple, and it draws heavily on the flavors of fresh cantaloupe with a hint of mint. The drink is made with cold water and is best served over ice because it brings the flavors of mint and melon together wonderfully. A splash of lemon or lime juice adds a bit of acidity to add more complexity to the sweet drink.

2. Sugarcane Juice

If you need a little help battling summertime fatigue, sugarcane juice makes an excellent alternative to coffee. The drink is nothing more than the liquid extractions from pressed sugarcane. It’s packed with hydrating electrolytes and antioxidants, which help boost the body’s immunity.

It also contains plenty of healthy minerals like zinc, iron, and potassium, so it’s one of the more nutritious drinks to enjoy if you need an energy boost.

3. Lemonade

The simplicity of lemonade is what makes it a classic summertime beverage. A lemonade base is fresh lemon juice, water, and sugar. However, some restaurants enhance the taste by adding other fruits like lime or raspberry to the mix or complementary flavors from black salt or mint.

Chilled lemonade will undoubtedly keep you cool on a hot summer day. The sweetness and tartness from the citrus and sugar also pair well with many types of food, making it an ideal mealtime beverage.

4. Buttermilk

Most people cook with buttermilk, but what about consuming it as a beverage? In North India, it’s a popular dairy drink for the summer because it acts as a natural coolant for the body.

Choose to drink it plain or add flavor from mint leaves, black salt, or roasted cumin seed powder. Not only is buttermilk tasty, but it also has lots of health benefits like digestion assistance and bone strength.

5. Summer Melon Sorbet Floats

As a fruity and fizzy drink, a melon sorbet float is both refreshing and fun. It consists of an assortment of frozen melon balls, like watermelon, honeydew, cantaloupe, two scoops of a fruity sorbet, and seltzer water.

As the sorbet melts, it flavors the fizzy water. You can eat the melon when the water is gone, which will also take on some of the sorbet’s flavor. It’s a fresh take on the overly sweet root beer float.

6. Jaljeera

Jaljeera is a unique summer drink made with water, roasted cumin seeds, powdered black pepper, fresh coriander, rock salt, and mint. Jaljeera is a refreshing summer drink, especially topped with ice cubes and a splash of lemon juice for acidity.

7. Coconut Water

Coconut water is a popular addition to many beverages. However, it’s just as tasty to drink alone. It has a mild sweetness, and it doesn’t have overbearing flavors.

Though it has one of the mildest flavors on the list, coconut water is incredibly healthy. It’s naturally cholesterol-free and fat-free, and it helps reduce blood pressure while increasing hydration.

Searching for “Restaurants Near Me” To Find Your Next Food Destination? Head To Eddie’s on Lake Norman

If you’re in Mooresville, NC, looking for “Italian restaurants nearby” or “seafood near me,” one name you’ll see often is Eddie’s on Lake Norman . As one of the area’s top seafood restaurants for lunch and dinner, we offer a wide selection of fresh seafood dishes and authentic Italian specialties .

Visit us for lunch or dinner and enjoy a laid-back atmosphere that’s enjoyable for the whole family. Kick back and relax with one of our mouthwatering meals, delectable desserts , and refreshing beverages as you enjoy live music at our casual dining establishment.

To learn more about our menu, call us today at 704-799-2090 . Please keep in mind that at this time we cannot take reservations due to our COVID-19 safety protocols. We’re happy to answer any questions you may have.

Thank you in advance for dining at Eddie’s on Lake Norman!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

Eddie’s On Lake Norman in Mooresville, NC, Announces Record-Breaking Year

Tue, 01 Jun 2021 12:43:00 GMT

Ann-Margaret Wagner and Eddie Lubic, owners of Eddie’s On Lake Norman in Mooresville, North Carolina, are pleased to announce record-breaking sales numbers during COVID-19. At a time when many restaurants across the country have closed their doors, Eddie’s On Lake Norman continues to thrive, thanks to Wagner’s business savvy and ethics, dedicated employees, and the support of the Mooresville community.

In 2020, when the federal government and the state government of North Carolina imposed restrictions on restaurants in response to the COVID-19 pandemic, Wagner sprang into action, taking the sanitation and cleanliness of her restaurant seriously. Her first decision? To install UV scrubbers throughout the building, in the heating and air system. Air goes into the return, and the scrubbers clean and filter it before sending it back out, helping to keep the environment clean. Wagner made this significant investment with her customers’ safety and security foremost in mind. She improved the restaurant’s existing stringent cleaning policies, ensuring the use of top-of-the-line cleaning products and meticulous procedures. Finally, every month, Wagner had the costly electrostatic spray done.

Once opened, she and her employees followed strict CDC guidelines. She considers herself fortunate that with all the 50-plus employees and 800-plus guests that walked through Eddie’s On Lake Norman’s door daily, less than one percent of her employees contracted COVID-19.

Wagner also had to restructure her business plan to incorporate takeout orders and deliveries during the COVID-19 pandemic, with the loyalty and dedication of nine employees who volunteered to come into work every day under the guidelines of the CDC. Given the uncertainty about the virus, their commitment was commendable.

Of course, with all these wise provisions came increased costs – costs that Wagner initially had to pass on to her customers in the form of a one-dollar surcharge. However, despite some customers’ dislike of the surcharge, they patronized Eddie’s On Lake Norman. Per North Carolina’s requirements, the restaurant has been operating at limited capacity since March 2020 yet has exceeded sales from 2018 – quite an accomplishment in a tumultuous year for the restaurant industry.

“We could not have had this incredible success without the support of our loyal customers,” Wagner enthuses. “Everyone at Eddie’s On Lake Norman is grateful for their patronage, especially during such a difficult time. People understood when we stopped taking reservations and implementing a surcharge to accommodate the changes we had to make because of the pandemic. I’m also thankful for my wonderful staff. Every day, they show up and go above and beyond in the execution of their roles. Eddie and I could not have achieved this tremendous milestone without their commitment and dedication. We look forward to serving locals and visitors alike at Eddie’s On Lake Norman for many years to come.”

With COVID-19 restrictions easing up, the restaurant is still considering whether to reimplement a reservation policy or not, considering the excellent flow of business they are currently experiencing. They will most likely decide in another month or so when summer crowds reach their pinnacle. For now, they only require reservations for The Reserve Room, which offers fine dining for private parties.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

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Five Unexpected Food Trends This Summer

Tue, 11 May 2021 00:01:00 GMT

Food fashions can often be unpredictable, but several trends are gaining in popularity as we move towards summer in 2021.

2020 was a topsy-turvy year for foodies. With lockdowns and social restrictions, many people moved from gathering in nearby restaurants to take-outs and home-based dining. During a year of social and emotional turmoil and isolation, food became a primary source of wellbeing, health, and comfort.

Even as restrictions ease and people go back to meeting at restaurants and bars, COVID-19 promises to leave a lasting impact on our food culture.

Read on to learn about five food trends that may surprise you this summer.

1. Carb Alternatives

As more and more people hop on the low-carb and keto bandwagon, the food and restaurant industries are responding with a wide array of alternative carb products, like cauliflower pizza crust, courgette and carrot noodles, and aubergine or kale crisps. The growing number of health-conscious visitors has naturally led many restaurants to include a more varied, appealing alternative carb mix on their menus.

Alternative carb choices offer more benefits than just weight loss. They help achieve a diet higher in fiber, vitamins, and minerals while reducing the surge-and-fall blood sugar roller coaster that comes with consuming most starch-based carbs like white bread, potatoes, and pasta. Furthermore, alternative carbs contribute to a more diverse way of eating, packed with interesting flavors, colors, and textures.

At Eddie’s on Lake Norman , our gluten-free pasta is either made from cauliflower, chickpeas, or lentils, which are all USDA organic stamped. And we can prepare any of our tacos with a gluten free corn tortilla. Our tacos are made with fresh handmade pico de Gallo and a cilantro vinaigrette.

2. Low-Waste Food

With eco-consciousness on the rise, global concerns are trickling down into individual consumer behavior. Nearly half of all material that ends up in American landfills each year comes from food waste and food packaging – an astonishing number that leads more and more people to think about what they eat.

In answer to the demand for eco-friendly food , industry giants, food chains, and restaurants offer their customers low- and zero-waste products and meals. The low-waste trend manifests in reduced, recycled, or biodegradable packaging, repurposing or composting scraps and leftovers, and an emphasis on ethical production.

Some restaurants take the eco-movement beyond food, with features such as seats of reclaimed wood, plates made of recycled plastic bags, and light fixtures designed from recycled crushed glass.

3. Fusion

While fusion cuisine isn’t exactly a new trend, this cross-cultural food fashion promises to stick around in 2021 and beyond. Fusion foods offer unlimited innovation and creativity since the imaginative chef can combine elements of many traditional cuisines.

Using fusion, a chef can expand their repertoire and create a unique, distinct trademark dish. Fusion can also serve to make exotic food more accessible by including familiar elements. One example is when Asian takeaways offer customers French fries rather than the traditional rice.

Fusion may include not only the merger of ingredients but also techniques, such as the Chinese stir-frying method now used in some Italian restaurants.

Fusion cuisine is especially popular in countries with a high influence of immigrant culture, such as the United States, Australia, and some areas of the U.K.

Our lobster ravioli, a lunch and dinner special we run quite often, is a fan favorite. Made with fresh veggies, land meets sea in this entree in a dramatically different way than in the standard surf and turf…which, by the way, is on our regular menu. We think you’ll agree that it’s divine!

4. Plant-Based Proteins

Plant-based meat alternatives aren’t just for vegans anymore. Even proclaimed meat lovers can vary their menu with plant-based ground beef, burgers, sausages, and deli slices.

Plant-based jerky is rapidly gaining some spotlight, too, as it offers the characteristic salty, umami taste to people who are going easy on meat. Foodies can find not only soy-based vegan jerky but also alternative varieties made with ingredients such as coconut, mushroom, and eggplant.

Another product enjoying a heightened interest in 2021 is the traditional Javanese tempeh, made from cooked, pressed, and fermented soya beans. Tempeh offers a firm texture, earthy flavor, and high protein, fiber, vitamin, and mineral content. Tempeh has fantastic flavor-absorbing properties and lends itself well to barbecuing and grilling.

Given our merging concepts of seafood/ Italian meets American, we don’t have a selection in this ballpark, but our fantastic veggie burger is the frequent choice of our employees when eating at work. Like many others nowadays, some of them have adapted a cleaner eating lifestyle.

5. Luxurious Desserts

2020 left people yearning for decadent, comforting desserts with an interesting twist. The trend seems to be evolving in 2021 as people seek out high-quality ingredients, new treats to try, and attractive additions to old favorites.

Examples of desserts that are enjoying rising popularity include oat-based ice-creams , raw cacao chocolates , towering stacks of extra fluffy pancakes topped with cream and fruit, and indulgent sweet-and-salty recipes such as dessert pizza and chocolate- or caramel-covered potato snacks.

People looking for a lighter dessert will enjoy extra-whipped ice creams and mousses, along with whipped Dalgona coffee with interesting toppings.

At Eddie’s on Lake Norman, we don’t offer anything that we would define “luxurious.” We take more of a simplistic approach, so as not to rob the nature of our traditional dessert options. They aren’t “broke” so why “fix” them?

Googling “Seafood Near Me”? We Look Forward to Seeing You at Eddie’s

Visit Eddie’s on Lake Norman in Mooresville, NC, for a casual, relaxing lunch or dinner. Enjoy the mellow atmosphere with live music, and check out our menu, featuring a wide variety of fresh seafood dishes, entrees, salads and soups, sandwiches, Italian specialties, and mouth-watering desserts.

Going on a family outing? Your kids will love our options for children 12 and under.

Please keep in mind that at this time we cannot take reservations due to our COVID-19 safety protocols. For any questions, however, please call us at (704) 799-2090 .

Thank you in advance for dining at Eddie’s!

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
704-799-2090
https://eddieslkn.com/

The Surprising History of Linguini and Meatballs

Fri, 30 Apr 2021 00:01:00 GMT

One of my favorite memories as a kid is Sunday dinners with the family. My mother, Rose, was an amazing cook and I can still smell the delightful aroma of her culinary creations. Every dinner was magical, the atmosphere punctuated with a cacophony of sounds, from the clanging of pots and pans to the laughter of my loud family members. I savored every minute.

In my mind, there was nothing more comforting than Sunday gravy with meatballs. My mom told me the story of how she learned to make this dish from her grandmother, who most likely learned it from her grandmother. It is no secret that our menu’s recipes originated in the old country and were passed down for generations. In our family, recipes are never written down; they are learned by watching, doing, and living. Of course, it helps to cook with an industrial-sized, well-loved pot.

Those Sunday dinners were more than just food. As we gathered around the table, it felt like time stood still, if only for a short while.

Italian Origins?

Spaghetti and Meatballs are ingrained in our culture. I think it’s impossible to enter kindergarten without learning the words to “On Top of Spaghetti,” but most people don’t know that spaghetti and meatballs did not originate in Italy! Shocking, right? Who would have thought?

Yes, Italians eat meatballs, called polpettes, but they are much smaller and consist of any ground meat, with variations that include chicken, turkey, or fish. Italian Fun Fact: in some regions of Italy, the word “polpette” is a term of endearment given to one’s love interest, much like “sweetheart.” While Italians love meatballs, they do not serve them with spaghetti or linguine.

American Origins!

This iconic dish is as American as apple pie and cheeseburgers — no, really! Linguini and meatballs originated with Italian immigrants coming to American in the late 1800s. During that time, most immigrants came from Italy’s southern areas including Abruzzi, Basilicata, Calabria, Campania, and Sicily.

The Meat

When the immigrants arrived, they had very little money and lived in poverty. As the immigrants settled, began their lives, and developed their wealth, the meatballs grew in size. When families could afford to buy more meat, the meatballs got larger. A large meatball meant that the family was doing well.

The Pasta

During that time, pasta was inexpensive, and oddly enough, linguini and spaghetti were typically the only types of pasta available to most Italian immigrants. Americans were used to having starch with their dinners, and pasta just made sense.

The Sauce

It should come as no surprise that these genius chefs had very little money to work with, but canned tomatoes were always available at the local grocery stores. They learned that if you let those canned tomatoes simmer with enough garlic, spice, and a pinch of love, you will end up with something glorious.

The Italian immigrants put all three ingredients together, and there you have it, the humble beginnings of linguini and meatballs. It is clearly an everyman’s dish.

Controversy?

As with any good story, there has to be a little bit of controversy. There is still a passionate debate about how to cook meatballs. Some say that you put them into the sauce as soon as you mold them; some say you bake them first, and others say you brown them in a frying pan. My suggestion? Make meatballs according to your family recipe; they’ll taste just like the Sunday dinners of your youth.

Ready to Join Us for Lunch or Dinner?

Eddie’s on Lake Norman is casual, and we want you to join us, especially if it’s a beautiful Saturday afternoon. The deck will be waiting with littleneck clams and live music.If littleneck clams aren’t your thing, our menu also features lobster, king crab legs, snow crab legs, mussels, oysters, and a wide selection of fish.

Thank you for being a part of our story.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

The History of Eddie’s On Lake Norman

Fri, 09 Apr 2021 00:01:00 GMT

The story of Eddie’s On Lake Norman is one of family, food, and love. Growing up in New York, our house was very similar to many other homes in the neighborhood. We always gathered around the kitchen table. The table of my youth – the setting for beautiful celebrations – featured many delicious dishes passed down for generations. The goal with all of our restaurants is to give you the feeling you are back at the kitchen table of your youth. Sit back, relax, and enjoy.

Family Ties

When I wasn’t in our kitchen at home, I spent most of my life in restaurants because my father was in the restaurant business. I learned at a young age what it took to run a successful business. When my father retired, I took over his restaurant, Pizza Village, in Mount Kisco, New York. My goal was to turn Pizza Village into an upscale Italian restaurant. The humble beginning of Pizza Village became Eduardo’s and was exceptionally successful for 35 years.

The Beautiful Beginning

Ann-Margaret and I have been together for nearly 20 years, and I have loved every moment of our journey. After graduating from Penn State with a degree in Hotel Restaurant Management, she worked in the Atlantic City casinos for over nine years, then relocated to Rockland County, New York, and eventually, Westchester, New York. Funny enough, we met when she tagged along on a blind date I had with her girlfriend. With her girlfriend’s blessing, I got Ann-Margaret’s phone number…and the rest is history.

At that time, she was working for a title insurance company. However, once I got her around my kitchen table, we started dating, she couldn’t resist my cooking. Soon after that, she began assisting me in the restaurant business. Together, we purchased the Muscoot Tavern , hidden at the corner of Routes 100 and 35, tucked along the treeline next to the popular ice-cream stand, King Kone. This small, oddly shaped red house originally owned by the Burke family is notorious for its crooked walls, “Cheers”-like atmosphere, and mouth-watering, thin-crust pizza. Established at an unknown date, sometime before 1925, The Muscoot Tavern has changed hands many times over the years. What remains constant, however, is its legacy as a great local hangout.

Located in Somers, New York, when Ann-Margaret and I bought the place, we became the fifth generation of ownership. We kept the Muscoot name and added the word “Tavern.” It took us six weeks to renovate this 100-year-old historic building: we leveled the floor and the slanted walls to revitalize this once popular hangout, now open for lunch. Being a pizza man, well-trained by my father, I came up with the idea of bringing Mount Kisco water to the Muscoot to make the dough rise better and create even more delicious pizza. Ann-Margaret and I owned the restaurant for about two years, with Ann-Margaret running the daily operation before moving to North Carolina. Today, Bobby Epstein, who has been in the business for over 30 years, owns the Muscoot Tavern and has elevated it to its current status.

But our proudest achievement is our daughter, Lacy, a beautiful addition to our family and the best gift we could have ever received from our courtship. We remain joyful life partners.

The Move From New York to North Carolina

A dear friend moved to Mooresville, North Carolina, and whenever he came back to visit, he would insist that we come down to see him. He would say over and over again, “Oh, Eddie, you’ve got to come down to Mooresville. You’ve got to move down here.”

We eventually decided to take a look, and you know what? That friend was right! A week later, I shook hands over the restaurant deal because I tend to be a little spontaneous. The following week, Ann-Margaret went down to take a look at the restaurant we’d bought and immediately thought, “Whoa! It needs a lot of work.” However, shortly after we packed up and moved, she saw the same potential that I did.

The “What Did We Just Do?” Moment

When we opened Eddie’s On Lake Norman, our first thought was, “Did we bite off more than we could chew?” Our prior restaurant was small and held maybe 50 people, our new restaurant seats 350. It was a massive undertaking with a completely different menu.

The restaurant we purchased was Vinny’s, and during its heyday, that was THE place to be. Over the years, Vinny’s got a little stale and rundown because the owners wanted out. It was a challenge to prove to the people of North Carolina that we had the chops to provide something unique. They were anxious because Vinny’s was such a staple within the community.

Ann-Margaret is brilliant, and I knew she would do the restaurant justice, so I just left her to do her thing. It was a struggle for a year and a half. But in that year and a half, she almost doubled sales by rebranding, restructuring, revising the menu, examining the products brought in, and most importantly, listening to customer feedback.

The Winning Combination: Littlenecks and Live Entertainment

This will sound crazy, but we had to drive to New York every week to get the Long Island Littleneck Clams for the first year and a half. We’d drive up, go to the dock, and bring them back to North Carolina. If our friends were coming down from New York, we would ask them to load up their trunks with clams and bring them to us. Those are some great friends! At that time, we couldn’t get them any other way; thankfully, now we have a distribution center that does it for us.

We started to feature live entertainment every Wednesday through Saturday. When we discovered our patrons love the background music, we booked solo and acoustic acts. It’s a beautiful addition when you are sitting out on the deck, and the weather is gorgeous. We found that people would just hang out for hours and hours because it’s relaxing.

Ready to Join Us for Lunch or Dinner?

Eddie’s on Lake Norman is casual, and we want you to join us, especially if it’s a beautiful Saturday afternoon. The deck will be waiting with littleneck clams and live music. If littleneck clams aren’t your thing, our menu also features lobster, king crab legs, snow crab legs, mussels, oysters, and a wide selection of fish.

Per the update to the North Carolina Executive Order , the restriction on the sale of late-night alcohol for on-site consumption has been lifted, and the mass gathering limit increased to 50 people indoors and 100 people outdoors. A meeting or function held in a private room in our restaurant remains subject to the 50% capacity limit and other restrictions that apply to meeting spaces, conference centers, and reception venues. As of this writing, the order remains in effect until April 30, 2021, unless repealed, replaced, or rescinded.

Please keep in mind, we cannot take reservations at this time. If you have any questions about our safety protocols in response to COVID-19 or if you would like to learn more about our menu of offerings, give us a call at (704) 799-2090 .

Thank you for sharing our story.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

Happy Holidays from Eddie’s On Lake Norman

Tue, 01 Dec 2020 11:21:00 GMT

It’s the Holiday Season and The Reserve Room is all decked out in holiday cheer! Featuring American, French, and Italian cuisine, The Reserve Room offers a variety of savory dining options, including a prix fixe menu for lunch, upscale dinner entrees, and a delightful selection of hors d’oeuvres and cocktails to tantalize every palate and preference. Check out our special food and wine menus for The Reserve Room .

We are now accepting holiday dinner reservations in The Reserve Room. Click here to book a party online or call us at 704-799-2090 .

Did you know The Reserve Room is an ideal space for corporate events or personal gatherings? With accommodations for up to 28 people, it is conveniently equipped with audio-visual capabilities.

Holiday Flavors to Savor

Keep an eye out for our ever-changing winter taps, along with all of our other delicious local beers. Sample one of our 12 Craft Draught Beers from local breweries through the state, including Elder Thing Saison from the Cavendish Brewing Company in Gastonia, NC; Lockdown Lager from Eleven Lakes Brewing in Cornelius, NC; Check Yourself from Pharr Mill Brewing in Harrisburg, NC; and Black Bird Sour from Birdsong Brewing Company in Charlotte, NC. For our full drink menu, click here .

Hosting a Holiday Party? Keep it Festive with This Fine Wine (or Cocktail) Check out our extensive wine list . We offer a large selection of white wines and red wines, guaranteed to satisfy the most discerning wine connoisseur. Want to add a little sparkle to your holiday? Our sparkling wines include Rosatella, Moscato, Italy; Astoria Prosecco, Italy; Freixenet Cava Brut, Sonoma, California; and Veuve Clicquot Yellow Label, France.

Employee of the Month

December’s Employee of the Month is Josh Guerrido. Although Josh has only been with us for a few months, he has already made quite an impact in his roles as server and bartender with his engaging smile and joyful personality. He keeps all of our guests at Eddie’s On Lake Norman happy, while his willingness to pitch in wherever help is needed endears him to our Lake Norman staff. Josh says, “Working at Eddie’s, you don’t just feel you’re appreciated; you feel like you’re part of the family.”

Everyone at Eddie’s On Lake Norman agrees: it is always a fun day when Josh is at work!

Holiday Hours

We will be closed on Christmas Day. Thank you for your continued patronage. We look forward to serving you in the New Year and wish you all a Healthy, Happy, and Prosperous 2021!

Ready to Join Us for Lunch or Dinner?

We look forward to seeing you soon at Eddie’s on Lake Norman. Please keep in mind, per North Carolina Executive Order 181, as of December 11, we cannot serve alcohol after 9 p.m. and no customers are allowed on site after 10 p.m. If you have any questions about the ways in which we keep our customers and employees safe, along with our premises, or if you would like to learn more about our menu of offerings, give us a call at (704) 799-2090.

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret

The Holiday Season Is Here at Eddie’s On Lake Norman

Sun, 01 Nov 2020 22:00:00 GMT

With the Holiday Season coming full steam ahead this year, we expect everyone to be even more excited to celebrate with us, here at Eddie’s on Lake Norman. November’s cooler temperatures, lower humidity, and falling leaves arrived a bit later than usual, but better late than never. We’re ready to celebrate with a cornucopia of offerings – from savory food specials to festive cocktails and Craft beer.

We don’t know about you, but we’re ready to drink a toast to the end of 2020…and to all of us for adjusting to unexpected circumstances while we helped our families, friends, jobs, and communities prevail throughout the COVID-19 pandemic.

For this Thanksgiving toast, let’s raise our glasses and acknowledge the blessings in our lives – from family and friends to good health and hearty laughter, to forgiveness and grace to simple pleasures and compassionate understanding. We raise our glass with you to happiness, wellbeing, and peace in the days and months ahead, knowing our glasses will always be half full.

November not only ushers in good cheer, it reminds us of what is most important and valuable in our lives. It brings families together for Thanksgiving. Regardless of whether you plan to gather around the table with family or play it safe this year, love is ever-present. Decide the best way to celebrate the holiday with love, care, and respect, prioritizing the safety of your loved ones. Then, move forward with gratitude. Just because we’re dealing with a pandemic does not mean we must deprive ourselves of love, because it always triumphs.

At Eddie’s on Lake Norman, we hope all of our cherished customers find contentment, comfort, and joy throughout the Holiday Season. Living with passion is the only way to go.

New Fall Flavors to Savor

With our seasonal flavors like pumpkin, cinnamon, and cranberry your pallet will think it’s on holiday also. Our bar staff is ready to create extraordinary drinks that will delight and intrigue your taste buds. As we work closely with local and well-known national breweries, we plan to give you the experience to keep you coming back for “one more beer.”

The Eddie’s on Lake Norman family keeps the doors open, the stove hot, and the drinks cold for all of our community. During this time of Thanksgiving, we are especially grateful for your continued support. We love being able to provide our Lake Norman community with excellent food, fresh seafood, an inviting family atmosphere, and, most of all, a staff that wants to offer you stellar service. We hope to see you soon.

Hosting a Thanksgiving Meal? Consider This Fine Wine

No Holiday dinner is complete without an exceptional wine to pair with your meal. May we suggest Skyfall Cabernet Sauvignon? It’s a delightful Washington wine with a note of Black Currant, Dark BlackBerry, Vanilla, and Cocoa – a wonderful, versatile wine for your Thanksgiving dinner. Grab a bottle and share it with your loved ones…or pour yourself a glass while you cook. We promise we won’t tell anyone.

Employee of the Month

Bar Manager Shalando Rankin is November’s Employee of the Month. He joined the Eddie’s on Lake Norman crew in the Fall of 2016 as a server on the floor and worked his way up to being our current Bar Manager.

Shalando has extensive experience in the bar world – ranging from Cocktail Lounges and Nightclubs to Resorts and Casinos. He began his journey studying pre-prohibition drinks and working in a Martini lounge. With about 13 years under his belt, he uses his knowledge to help design a bar program that showcases both Tiki drinks and Craft cocktails.

Before joining us, Shalando had the pleasure of working with phenomenal mentors, whom he credits for shaping his view on drinks and pursuing his passion as a Mixologist. Without them, he would have never gotten the opportunity to write menus, travel to breweries, pen articles, teach mini-classes, and attend wine tastings.

Bar Manager Shalando Rankin is November’s Employee of the Month

“It’s my pleasure to provide the people of Lake Norman with classic drinks, new cocktails and amazing spirits,” Shalando enthuses. “It’s not easy to find a good balance to meet all of our guests’ preferences, but I think I’ve found a pretty happy medium.

“When we add new cocktails to the menu, I take into account not just what our regulars ask for, but also people passing through. Because they are family and friends of those who frequent this restaurant…and when they move to the area, they become our new regulars.

“I’m grateful to know that I’m afforded the freedom to create and practice my art. Not just for discerning palates, but also for everyday people. Let me tell you, the Rum Runner Fish Bowl has seen many different variations!

“My goal is to create a culture where people are not afraid to come out of their shell and experience new flavors, spirits, and textures. We live in a social media world, where we find the latest drinks via a post. But I’d love to see us go back to a world of social experience, where you walk in, sit down, and know you’re going to go on a journey. I feel that here at Eddie’s on Lake Norman, we’re on the right track.”

We are proud to have someone with such passion on our team. If you would like to drop in and grab a cocktail, or just chit chat about Scotch, you’ll always find an open chair, a warm smile, and engaging conversation from Shalando.

Thanksgiving Holiday Hours

Throughout November we will be on our regular restaurant hours, as permitted by the state of North Carolina’s COVID-19 mandates. However, we will be closed on Thanksgiving Day and reopen for lunch on Black Friday with our regular menu.

Ready to Join Us for Lunch or Dinner?

We look forward to seeing you soon at Eddie’s on Lake Norman. Please keep in mind, we cannot take reservations at this time, because we are still in Phase 2.5 and required to operate at 50% occupancy. If you have any questions about the ways in which we keep our customers and employees safe, along with our premises, or if you would like to learn more about our menu of offerings, give us a call at (704) 799-2090 .

About Eddie’s on Lake Norman

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret